Recipe by Campbell's Kitchen
"Simmering the roast and the vegetables in prepared Italian sauce ensures moist, flavorful, fork-tender results!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (4 pound)
boneless beef bottom round roast or chuck pot roast
1 (24 ounce) jar
Prego® Traditional Italian Sauce or Prego® Tomato, Basil & Garlic Italian Sauce
potatoes, peeled and cubed
carrots, cut into 2 inch pieces
* Percent Daily Values are based on a 2,000 calorie diet.
Italian-Style Pot Roast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 131
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Burgers never need to be basic again! Try this great recipe with dipping sauce.
This holiday appetizer couldn't be easier--or tastier!
Chicken broth and stock are heavy hitters for your holiday feast.