Recipe by Campbell's Kitchen
"Simmering the roast and the vegetables in prepared Italian sauce ensures moist, flavorful, fork-tender results!"
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1 (4 pound)
boneless beef bottom round roast or chuck pot roast
1 (24 ounce) jar
Prego® Traditional Italian Sauce or Prego® Tomato, Basil & Garlic Italian Sauce
potatoes, peeled and cubed
carrots, cut into 2 inch pieces
* Percent Daily Values are based on a 2,000 calorie diet.
Italian-Style Pot Roast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 131
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