Italian-Style Pork Tenderloin Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 14, 2002
Wow!! This was fantastic, so tender! We can't wait to make it again and share it with some friends.
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Reviewed: Jan. 25, 2002
This recipe is wonderful! I have a sensitivity to garlic in its natural state so I used garlic powder and it was just as tasty as I imagine the original recipe would be. My husband gushed over it. I used a small (1lb) pork loin, perfect for two people. Thanks Richard.
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Cooking Level: Intermediate

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