Italian-Style Pork Tenderloin Recipe

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Nov 09, 2003

It is so hard to find a great pork tenderloin recipe. This was amazing. The meat was very tender and the flavor was great. Thanks for posting.

—Momof2

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Aug 18, 2003

This is by far the best recipe for pork tenderloin I have ever eaten. My husband said it was incredible,but do I want to spend 2 days in prep? Preperation was minimal and the flavor was wonderful. I did not have red peppers or browning sauce, I did use olive oil on the onions and mushrooms. Cooked on the grill until done. GREAT

—Carol

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15 Ratings

Jun 20, 2006

Absolutely perfecto! My only change was to only use about of the 1/2 of the olives because some of us don't like olives very much. Added sun-dried tomatoes to the stuffing to replace them. Garnished with Parmesan cheese and served with a spinach salad and a lovely White Zinfadel.

—VORCHA

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Jul 23, 2003

Loved this-very flavorful.

—GINAH1

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Apr 05, 2003

This recipe is wonderful! I have a sensitivity to garlic in its natural state so I used garlic powder and it was just as tasty as I imagine the original recipe would be. My husband gushed over it. I used a small (1lb) pork loin, perfect for two people. Thanks Richard.

—JOELSGIRL

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Jan 07, 2003

The mustard and garlic give the pork a very different and satisfying taste. This was a very easy recipe. My family was impressed. The pork was very tender, juicy and flavourful.

—01COOKIE

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Nov 24, 2003

Very good. Since we like a lingering flavor, we used more garlic mustard. Will try using this on pork chops also.

—PPK

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Dec 16, 2002

Wow!! This was fantastic, so tender! We can't wait to make it again and share it with some friends.

—KARRIK

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Nutrition

Calories
532 kcal
27%

Carbohydrates
5.7 g
2%

Cholesterol
258 mg
86%

Fat
17.1 g
26%

Fiber
1.3 g
5%

Protein
83.3 g
167%

Sodium
656 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Italian-Style Pork Tenderloin

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 532
Calories from Fat: 154

% Daily Value *
Total Fat 17.1g 26 %
Saturated Fat 4.7g 24 %
Cholesterol 258mg 86 %
Sodium 656mg 26 %
** Potassium 1728mg 48 %
Total Carbohydrates 5.7g 2 %
Dietary Fiber 1.3g 5 %
Protein 83.3g 167 %
Sugars 2.8g
** Vitamin A 19 %
** Vitamin C 68 %
** Calcium 5 %
** Iron 42 %
** Thiamin 383 %
** Niacin 321 %
** Vitamin B6 200 %
** Magnesium 41 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.