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Italian-Style Pork Tenderloin

SUBMITTED BY: Richard PHOTO BY: Richard Hachem

"This Pork tenderloin is quick and easy to prepare ahead of time. One of my favorite recipes. You can make this recipe on the grill or bake it in your oven."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 pounds pork tenderloin
  • 2 cloves garlic, minced
  • 15 oil-cured black olives, pitted
  • 1 teaspoon prepared mustard
  • salt and pepper to taste
  • 1 red bell pepper, halved and deseeded
  • 4 fresh mushrooms
  • 1 onion, thinly sliced
  • 1 tablespoon browning sauce

DIRECTIONS

  1. Slice the pork tenderloin open the long way. Spread the mustard, minced garlic and chopped olives in the roast. Sprinkle with salt and pepper all-over, to taste. Tie the loin at 1-inch intervals to shape evenly into a roll. Refrigerate and marinate loin for 24 hours.
  2. To Grill: Prepare grill for high heat.
  3. Using a generous amount of heavy duty foil, lay the slice red pepper on the bottom. Put the marinated tenderloin on top. Paint the loin with browning sauce and place the onion slices and mushrooms on top. Seal the foil making a little tent on top.
  4. Grill the roast for about 30 minutes or until it has reached an internal temperature of 160 degrees F (70 degrees C). Let sit for 10 minutes before carving.
  5. To Bake: Preheat oven to 375 degrees F (190 degrees C).
  6. Lay the slice red pepper on the bottom of a roasting pan. Put the marinated tenderloin on top. Paint the loin with browning sauce and place the onion slices and mushrooms on top. Cover and bake in the preheated oven for 30 minutes or until and internal temperature of 160 degrees F (70 degrees C) is reached. Let sit for 10 minutes before carving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by TchrJrHi
It is so hard to find a great pork tenderloin recipe. This was amazing. The meat was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by Carol
This is by far the best recipe for pork tenderloin I have ever eaten. My husband said it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1
Loved this-very flavorful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2003 by JOELSGIRL
This recipe is wonderful! I have a sensitivity to garlic in its natural state so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by KARRIK
Wow!! This was fantastic, so tender! We can't wait to make it again and share it with some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by 01COOKIE
The mustard and garlic give the pork a very different and satisfying taste. This was a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by VORCHA
Absolutely perfecto! My only change was to only use about of the 1/2 of the olives because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by PPK
Very good. Since we like a lingering flavor, we used more garlic mustard. Will try using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by DELTAQUEEN50
A very good recipe. I thought it was missing something and next time I will add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by doePastaB