Reviewed: Feb. 10, 2007

This was quite good and very popular with the children at the table (hard to find something for the adults and kids sometimes). I didn't give it four stars because I thought it was lacking some punch--will have to experiment with some herbs. Will definitely try again.

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LSKJOLD

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Reviewed: Feb. 10, 2007

Though i use this site all often i've never rated a recipe. I'll preface this by saying i don't usually cook pork but i wanted to try something new and this recipe was a hit. I bought boneless pork loin chops, thick about 1", at Safeway. the flavor was fine but the meat was TOUGH!! my family tasted it and then was done. it was really chewy! now i have to try to figure out what to do with all the lefotvers! did i not buy the right cut or quality? i'm not ready to give up on pork but if i don't do better my family will!

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Peony

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Reviewed: Feb. 5, 2007

This recipe is great but I always have to alter a recipe with cheese. I used seasoned herbed croutons with just a dash of rosemary. My husband hates cheese so no parmesan or saltine crackers for me. Everything else the same and it turns out GREAT!!

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Leslie

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Reviewed: Feb. 1, 2007

Perfect for any picky eater. Absolutely delicious! The chops were moist and yummy, with a little zing from the Parmesan cheese.

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jamyn747

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Reviewed: Jan. 30, 2007

Mmmmm, yum! But you can cut back on the breading. I used 8 chops, only 1/2 C butter, and only about 1 1/2 C of breading (and I still had extra). I suspect you could skip the butter all together but I haven't tried it. I didn't have enough crackers on hand so I used a combo of crackers and croutons and that worked fine. I baked about 40 minutes, then broiled for about 5 minutes to make the top crispier. If I made it again, I'd bake on a broiler rack and flip halfway through so the bottom sides don't end up soggy in a pool of butter.

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JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

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Reviewed: Jan. 14, 2007

It was good and I will probably make this again, however there was a ton of leftover breading!

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StephRose

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Jan. 14, 2007

This recipe is very good. I made a few modifications based on other reviewers and because I only had 4 chops. I crushed about 1 cup of saltines, put 1/3 c parmesan cheese and eyeballed the other ingredients. Also, I sprayed the pan with PAM and did not add the extra butter and they came out crispy.

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Gwen Hill

Cooking Level: Expert

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jan. 9, 2007

My husband and I liked this dish, but the amount of "Italian" seasoning was a bit much. We added kielbasa sausage also, just because we had it in the freezer. Pretty good overall.

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Abby

Cooking Level: Intermediate

Home Town: Rochester, Indiana, USA

Living In: Valparaiso, Indiana, USA

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Reviewed: Jan. 2, 2007

Very easy and flavorful! I dipped in egg instead of butter and used Townhouse crackers instead of saltines. I did use pats of butter around the baking dish and added a little onion powder to the dry mix. I thought these had great taste and family really enjoyed them. Definitely a keeper!

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REID5858

Cooking Level: Intermediate

Living In: Urbana, Ohio, USA

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Reviewed: Nov. 15, 2006

Absolutely loves this stuff, as does everyone else I've made it for. When I haven't had crackers on hands, I've used Italian bread crumbs instead. Have also used chicken breasts instead of chops. Turns out yummy everytime.

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VENUSA423

Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Nov. 11, 2006

Very tasty but the bottom was soggy.

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JLIN5

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Reviewed: Nov. 6, 2006

These were great! I didn't have crackers so I used bread crumbs and added salt to them. The flavor was great. I can't wait to try them with the crackers!

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BETHRACHEL

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Reviewed: Oct. 22, 2006

This recipe ROCKS!! I did add some fresh parsley & oregano to the cracker mixture. Instead of dipping the chops in just buter, I did a tblsp. of butter and a tblsp. of olive oil. I cut down on the crackers too. I will make this recipe again and again!

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CrystalClear

Cooking Level: Intermediate

Home Town: Balsam Lake, Wisconsin, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Oct. 20, 2006

I tried making these, and they really didn't blow anybody away. I did substitute bread crumbs for crackers b/c that's what I had, so that may have made a difference. But the coating didn't get crisp at all...it was thick and gooey, and even the flavor was just so-so. I don't regret trying it, but I probably won't make them again.

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Gillian

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Reviewed: Oct. 2, 2006

These chops were great but listen to the other reviewers and cut the cracker mixture down to 1/4 of what it calls for. The breading didn't seem to be crunchy enough so at the last minute I put under the broiler and they turned out great. My husband loved these and asked that I make them often!

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Michelle

Cooking Level: Expert

Home Town: Chesterfield, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Sep. 29, 2006

I liked the flavor of these but the sauce was very thin. I had to add jarred pasta sauce at the end to have it to serve over pasta for dinner.

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happycook

Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

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Reviewed: Sep. 10, 2006

I found that the breading could really coat about twice as many pork chops, but other than that, it was a good recipe.

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Christina

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Reviewed: Sep. 6, 2006

Good. Kitchen smelled rediculously tasty. Chops were a little dry, will reduce cooking time next time and possibly add some butter around the chops in the pan.

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CLS1220

Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA

Living In: Norwalk, Connecticut, USA

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Reviewed: Aug. 8, 2006

We loved it! I added fresh chopped garlic to the crumb mixture. We had no left overs last night, which is rare!

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BRIDGETSHURTZ

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Reviewed: Jul. 9, 2006

This is a great recipe when you don't feel like spending too much time in the kitchen preparing. I use bread crumbs instead of saltine crackers since I buy them already prepared in the store. My family loves this.

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MARIEBT

Cooking Level: Expert

Home Town: Gloucester, Virginia, USA

Living In: Virginia Beach, Virginia, USA

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Italian Style Pork Chops

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