This was a really good recipe to add to my collection. I did cut down on the ingredients and it came out perfectly w/o wasting anything. I used 1 cup cracker crumbs, 1/2 cup parm cheese, 1 teas. Italian seas. and a sprinkle of garlic powder. I only needed 5 Tblsp. of melted butter to completely cover all the chops. They were quite large ones too. The trick on the crackers to make them stick better and go farther is to make sure they are finely crushed. They stuck right to the meat no problem! Also, some have commented that it came out soggy. I am not sure why this would happen but I didn't cover mine and they had a nice crisp coating. No sign of any liquid or sogginess. I didn't give this a 5 because I reserve that for "to die for recipes", but these were great and I will add them to my regular meals!
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