Reviewed: Mar. 9, 2009

Excellent - will definately make again. Didn't have saltines - subsituted Ritz. Great breading and they turned out really moist.

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jefnjen

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Reviewed: Mar. 4, 2009

Super good, will be a regular. Added garlic salt instead of garlic powder. Thanks for sharing!

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zimmerle

Cooking Level: Intermediate

Living In: Mason City, Iowa, USA

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Reviewed: Mar. 2, 2009

Delicious, although I used thin chops and overcooked them a bit, it still had a great flavor. Will make them again with thicker chops. Thanks!

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Jaclynn G

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Nokomis, Florida, USA

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Reviewed: Feb. 25, 2009

This was excellent! I condensed some of the ingredients because I was only serving 2 but it came out completely tender and mouth-watering! I followed other recommendations and flipped it half-way.

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DANISMILIN

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Reviewed: Feb. 22, 2009

Absolutely Delicious! I thought there was too much cheese to cracker ratio, next time I'll do half the amount of cheese and less crackers. It made WAY more than needed for 6 chops. But all in all, terrific recipe. Thanks!

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Gail

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Reviewed: Feb. 19, 2009

This was the first recipe that I tried. It was very good. Will make again. The second time that I made this I used Italian Bread Crumbs, Garlic Butter Croutons, along with the crackers. Awesome!

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LLee

Cooking Level: Beginning

Home Town: Lorain, Ohio, USA

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Reviewed: Feb. 19, 2009

This sounded so good I wanted to make them and didn't have saltines so I ended up using Ritz. This came out fantastic! Both my husband and I loved it.

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susanslomski

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Reviewed: Feb. 11, 2009

These were a nice and easy change from my usual fried pork chops. I used italian bread crumbs in place of the saltines. They were a bit soggy as other reviews state. But the taste was good, and it's a quick simple recipe. I will make these again, and hopefully figure out a way to crisp them up.

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SHAWNNA

Cooking Level: Expert

Home Town: Waco, Texas, USA

Living In: Lubbock, Texas, USA

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Reviewed: Feb. 8, 2009

Very good and moist.

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Michelle

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Reviewed: Jan. 27, 2009

This was the most incredible recipe ever! pork chops are tricky sometimes, but this was very moist and full of flavor. I will be making this often and marking this as a family favorite!

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bella6

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Reviewed: Jan. 18, 2009

Finally a pork chop recipe that is DELICIOUS!! This recipe as written I agree calls for way too much of the cheese and crackers, but just cut back on both of those items leave the rest as the recipe says. Really great!! I turned the meat over about 1/2 way through cook time. I think next time I make these I may not turn them for a comparison. My Husband HATES, HATES parmesan cheese..did I say HATE?? But, he really liked these chops, this is a real keeper...thanks for the recipe!!

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Teri

Cooking Level: Intermediate

Living In: Sweet Home, Oregon, USA

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Reviewed: Jan. 15, 2009

This was excellent! Super easy and tasty! I didn't have any crackers so I substituted bread crumbs, I can't wait to try this recipe with the crackers. Very good!

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Rebecca

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Reviewed: Jan. 13, 2009

This recipe is great! I'm not a big fan of pork chops, but my husband loves them and this is a recipe that we both love! I used ritz crackers and also dredged the meat in a mixture of butter and olive oil. I added some spices to the meat before coating them. I took the advice of others and reduced the breading. I used 1 cup of crackers and 3/4 cup of parm cheese. It was plenty. I cooked 15 min on each side and then put them in the broiler for a couple of minutes to make the coating crispy. They were great!

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CRYSTALKR

Home Town: Mcalester, Oklahoma, USA

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Reviewed: Jan. 12, 2009

Very crispy and delicious! My husabnd loved it.

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Sarah Claye

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2009

very good!!!! Use ritz crackers instead of saltines. Yummy

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trishann

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2009

These were so yummy! I will definitely be making them again - I didn't change a thing. I did put the crackers in the food processor to make them really fine. This was very easy too! Thanks!

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LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA

Living In: Castle Rock, Colorado, USA

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Reviewed: Dec. 17, 2008

The area absolutely wonderful!

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Amy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Baytown, Texas, USA

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Reviewed: Dec. 15, 2008

It was really good and rich. My husband and I love it and will make it again soon. It's good with cook carrot, green bean and corn. One thing I would change is the amount of cracker mix.

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Faifai

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Reviewed: Dec. 7, 2008

I substitute olive oil for the butter and they still turn out great.

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lsk

Cooking Level: Beginning

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Reviewed: Nov. 26, 2008

This recipe deserves 5 stars for the fantastic flavor alone. However, the ingredient amounts are way too much! I only used 1 and a half cups of crushed saltines and just 1 cup of Parmesan cheese, and it was PLENTY!!! I still wound up with a lot left over to dispose of. I baked mine for 20 minutes and then flipped them over for the remaining 20 minutes more. They had a nice crispy crunch to them and were absolutely delicious! Simple to prepare and with great results... YUMMY!!!

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