Not bad, but 5 cups of breading for 6 pork chops? I'm wondering if this was scaled down and the scaling didn't translate well or something. I used 1/3 of the ingredients, and used bread crumbs instead of saltines, and I still had enough for a thick breading on 4 pork chops and 4 pieces of chicken, plus a little leftover that I'll use on something in the near future. The bottom does get soggy, so I'd suggest flipping as other reviewers did. Not a bad weeknight meal, but nothing really special. I served with mashed potatoes and salad. thanks for the recipe!
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Not bad, but 5 cups of breading for 6 pork chops? I'm wondering if this was scaled down and...