This recipe, like all regular recipes, presents a challenge in our house. My husband has Celiacs, so all of my cooking is gluten free. I saw this and thought it sounded too good to pass up. I used gluten free corn flakes instead of bread crumbs, but used all of the rest of the regular ingredients. And I used an egg wash instead of butter as he is a bit dairy sensitive as well. Before cooking or dredging the chops, I seasoned them in some balsamic vinegar and season-all salt and pepper. We live at a high altitude so cooking time and temp was 375 and about 30 minutes. I also made quartered red potatoes shaken in different seasonings and olive oil and baked at 450 for 40 minutes. My husband did did everything but lick the plate. (Although he may have done that when he walked into the kitchen and I wasn't looking) Love this recipe and can't wait to try different things with it.
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This recipe, like all regular recipes, presents a challenge in our house. My husband has...