Reviewed: Jul. 18, 2009

My family loved these pork chops! I made it with some angel hair pasta and chuncky vegetable spaghetti sauce! We had a dinner guest that loved it too!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dawn100173

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2009

This was very easy to make with everyday ingredients. A nice change from my usually boring, dry pork chops!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

amye

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2009

I must say I underestimated this recipe. At first it looked a little odd, but smelled really good in the oven, and the outcome was great! On the pork chops I sprinkled cumin, all seasoning, and I put the italian seasoning directly on it also instead of in the cracker mix ...and put bread crumbs in the mix also..My boyfriend gave me the 'oh my god its soo good' eyes on the first bite, so I'd say this is a keeper ;)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bella06

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2009

my husband loves these.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

janette

Cooking Level: Expert

Living In: Snowflake, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2009

I'm a vegetarian so I never tried this recipe, however my husband and my friend gave this a 5* rating! It was also very simple to cook.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brooklynrottweiler

Cooking Level: Beginning

Home Town: Canon City, Colorado, USA

Living In: Pagosa Springs, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2009

I made this last night and my boyfriend absolutely LOVED it! He said they were the best pork chops he's ever had. The only alteration I did was instead of garlic powder, I minced one fresh clove of garlic and added it to the melted butter. (Remember, I cut the recipe in half, so for the full serving, I suggest 1 1/2 cloves). We also decide yesterday that going forth, Monday nights will be Pork Chop Monday's so I'm sure I'll be repeating this recipe much more (& very soon!).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mjchrissy

Cooking Level: Intermediate

Living In: Randolph, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2009

I like this recipe better with Italian bread crumbs. Too much crackery taste, or maybe not enough seasoning.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

templina71

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2009

This one's a winner! I will reduce the breading mixture to half next time since I had tons left over! I'll also reduce the butter to half for the same reason. When I breaded the chops, I think I included too much of the fine crumbs, resulting in some sogginess -- next time I'll make sure I only use the coarser crushed pieces (they came out golden & crunchy). I had no Italian Seasoning so I liberally sprinkled the breading with basil & oregano & it was still delicious! Highly recommended.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Triple L

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2009

My husband loved this recipe, I didn't. I think next time Ill use a different kind of cracker.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cajun Junkie

Cooking Level: Expert

Home Town: Aiken, South Carolina, USA

Living In: Charleston, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2009

We loved this recipe! We used thinly sliced pork chops and my food processor for the cracker mixture. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MENDE01

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2009

We LOVED this. I used fat-free saltines, because that's just what we keep in the pantry, and I put a baking rack in the baking dish. I did use the one reviewer's suggestion of using a combination of melted butter and buttermilk. I had some fairly thick chops, so it took a little longer to get them to the desired internal temperature, but the coating was nice a crisp. We will definitely be having this again. In fact, I was just told "you really out did yourself with this one", so thanks for a really fantastic recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mark

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2009

Good recipe to start with but too much cracker and too little seasonings. Lessen the cracker a bit and add more seasonings (maybe double the italian seasonings?) and it will be a better recipe for those who are tired of "Shake and Bake".

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lenihan5

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

This was very bland and boring! Smelled great cooking but needed way more spices. I gave it 3 stars because it was juicy and smelled great I just needed to add more taste!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicole

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2009

turns out kind of soggy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brittknight

Cooking Level: Beginning

Home Town: Crestview, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

Reasonably tasty and easy to make. End result is not too different from a pre-prepared product like Shake N Bake.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennifer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2009

This recipe was fantastic!! Next time I will use more Italian seasoning because the Parmesan overwhelmed the taste of the Italian seasoning.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Krysie89

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2009

i think that these were some of the best pork chops that i have ever made. i adjusted a few things as i only had thin sliced pork chops, to cracker mixture i added fresh thyme and rosemary and alittle white sharp cheddar as i ran out of parm. cooked for 15 mintues at 350 and 2 mintues under boiler

Was this review helpful? [ YES ]
0 users found this review helpful