The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 18, 2005
Such awesome pork chops, this recipe is one of a few that I have followed without tweaking and they are 5 star the way it's written.
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Cooking Level: Expert

Home Town: Fort Myers, Florida, USA
Living In: Mill Cove, New Brunswick, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 7, 2005
This was a huge hit with my family. I was asked to put it into our regular rotation. It was easy to make and the ingredients were all things you've probably got on hand so no additional trips to the store needed. I would highhly recommend it. The flavor of the mixture was delicious and the meat was tender!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 28, 2005
This recipe was wonderful! The crispy breading on the pork chops was so delicious that my husband ate 4 at one sitting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 24, 2005
Very tasty alternative to pan frying with just flour.
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Cooking Level: Expert

Home Town: Seneca, South Carolina, USA
Living In: Canton, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 9, 2005
Very good and easy! I used 1/2 olive oil instead of just butter. A great weeknight recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 7, 2005
Chops melted in mouth! Easy and fun recipe. Family loved it. I also, on the side opened a can of crushed tomatoes adding peppers and onions with seasonings in frying pan for those who wanted sauce on top of chops. Big Hit!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 12, 2005
awesome recipe! you don't even need applesauce with these! my kids don't particularly like spices so i just use salt, pepper, garlic powder and onion powder with the saltines and parm. cheese! its a hit everytime!
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 6, 2005
This was a very good recipe. Will definately cook it again. The batter would even be good for chicken breast. I really liked how the batter made the chops a little crunchy on the outside.
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Cooking Level: Expert

Home Town: Krotz Springs, Louisiana, USA
Living In: Coppell, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 26, 2005
These were very good, all of my kids liked them so that is worth 4 starts right then. I too used italian bread crumbs instead of the saltine crackers, the poor person who had this recipe originally must think we all are against the original one since so many use the bread crumbs instead, but it is tastey that way!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 25, 2005
This recipe needed more things, and really didnt do it for me. It needed more favor. I think that next time I make this, I will have to add more herbs and spices. But thanks for the base of something.
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Cooking Level: Intermediate

Home Town: Riverside, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 8, 2005
This recipe was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 8, 2005
I am not a cook and these turned out great! I was suprised at how tender they were. I used 1 cup grated parmesan and 1 cup shredded parmesan. I just wish I would have "crushed" the crackers to be more like a breading mix. They were still great though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 21, 2005
These were the best porkchops ever!! I made a 18 chops without increasing the breading ingredients, and froze 1/3 of them after breading but before cooking. The ones from the freezer were just as delicious after they were baked as the fresh ones. I didn't have enough saltine crackers so I used 1 cup of panko (Japanese Crispy Crumbs) and the chops were crisp and cheesy. I have already passed this recipe on to several of my friends and they love it. Thanks so much for sharing this one- it is a keeper!!! Jana.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 3, 2005
excellent! like some of the others, i only used a portion of the butter. also, no crackers, italian style bread crumbs. not soggy at all. everyone loved this one!
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Cooking Level: Expert

Living In: Flat Rock, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 3, 2005
This was a good recipe.. Was a nice change for my pork chops. only thing i will do different next time is cut back on the parmesan cheese... thanks for the recipe
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The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.
Reviewed: May 1, 2005
Sorry, this was a gloppy, soggy mess. We were expecting a crunchy coating with some flavor and got neither. A waste of good pork chops. Next time I'll stick with Italian Shake and Bake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 20, 2005
This is awesome. I am not a pork chop lover but this is a recipe to have for a regular meal. I ran out of crackers so I used seasoned flavored croutons. Very good!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 4, 2005
Wonderful pork chops. Nice and juicy and very flavorful. I will make this over and over again. Thanks for the great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 23, 2005
It was really good, only suggestion is to spray the bottom of the pan with non stick cooking spray so the bottoms will not stick. Also, to give it a golden brown top, use your broiler for about a minute.
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Cooking Level: Intermediate

Living In: Hampton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 10, 2005
This was an excellent dish. I've always had trouble with pork chops since I never know how to make it-mine usually comes out dry. I followed the other reviewers comments - used italian style breadcrumbs instead- with the rest of the ingredients, and had leftover bacon grease and added a little butter to it(I realize the fat content must've been huge after I did this). I used thin cut pork chops and baked at 425 for 10 minutes and then under the broiler for 2 mins. Hubby and 3 1/2 year old loved it. It worked great with sweet potatoes and green beans. What a quick way to make dinner! This will be one of our usual items on the dinner menu.
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