Reviewed: Nov. 14, 2009

This recipe was great! Instead of using saltine crackers, I used dry bread crumbs.

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Michelle

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2009

I added seasoning salt, and instead of saltine crackers I used italian bread crumbs. I also seasoned the pork chop before I dipped them in the butter. Turned out great! Thanks

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misstee

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Reviewed: Nov. 5, 2009

Very simple and quite tasty

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edoubleu

Cooking Level: Beginning

Home Town: Voluntown, Connecticut, USA

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Reviewed: Oct. 25, 2009

Wow! Even my pork-hating daughter liked these. Make plenty of extras!

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FredTheCat

Cooking Level: Expert

Living In: Anaheim, California, USA

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Reviewed: Oct. 23, 2009

So yummy!!! I made this lastnight! My husband loved it!! The only thing I am going to do different next time...is get the chops without the bone!

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sugameg

Cooking Level: Intermediate

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Reviewed: Oct. 21, 2009

As a vegetarian I have to rely on my carnivorous boyfriend to tell me what he thinks of meat recipes. He special requested this one he liked it so much.

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Amanda-Pants

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Reviewed: Oct. 14, 2009

Cut way down on the butter but kept everything else exactly the same. Delicious pork chops that the family devore. I have made this dish several times with the same fab results. I cut the butter down to 1/4 a cup melted and added a bit of milk then dip the pork chops in. Cuts down on the fat and calories and also saves butter.

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Tinkerfaire

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Deadwood, South Dakota, USA

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Reviewed: Oct. 7, 2009

This was a fantastic recipe. Very easy and speedy. We made it as is and found no reason to change it! YUM!

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evetsangel

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Reviewed: Oct. 6, 2009

Absolutely the best pork chops ever. Made the change with the butter and milk and they were delicious. Will make again...often

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claypat

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Reviewed: Sep. 17, 2009

This is an excellent recipe. Try it on boneless skinless chicken breasts too. IT is truly awesome for them!!!! Love it

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kim

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Reviewed: Sep. 12, 2009

I found this recipe several months back and it has become a family favorite. They do not want pork chops any other way. I do take the easy way out and use Italian Bread Crumbs. Super easy and super yummy! Thank you for sharing!

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Rhonda

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Reviewed: Sep. 7, 2009

These pork chops are moist and delicious. I used Italian Seasoned bread crumbs instead of saltines and they came out wonderful!

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Anna

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Reviewed: Sep. 3, 2009

it was all right....I think the ritz cracker idea would make it lots better though!!!!!

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ladybug

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA

Living In: Vilseck, Bayern, Germany

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Reviewed: Sep. 1, 2009

Great! I used Ritz Crackers and instead of dipping in butter I dipped the chops in skim milk. The breading stuck just fine. Then I put a few small pieces of butter on top of the pork chops. Baked for about 20 minutes and bam. They were great.

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HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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Reviewed: Aug. 13, 2009

Easy, simple and really good. I made it on the stove (on a heavy skillet) in the low setting (turning them once) and then in medlow to make it crispier. Beware of the cheese that will stick to the skillet or the spatula if not crispy enough. Overall it cooked very nicely. I used ritz cookies and the taste was really good. I will make it again.

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Cooking princess

Cooking Level: Intermediate

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Reviewed: Aug. 6, 2009

These are AWESOME! This recipe is one of my new staples. I made it not expecting to much and I was blown away. I pushed the cracker mix into the pork chop and then dumped the rest into the pan, and I wouldn't coat the bottom because the bottom of the chop gets soggy upon reheating but other than that A+

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Steinbeck83

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Reviewed: Aug. 1, 2009

I didn't change a thing, the recipe was perfect! Tastes like a restaurant dish - fatty, but absolutely delicious!

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Jackie

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2009

My husband made these tonight and they were excellent. The only drawback was that we wound up with much more coating than was needed and had to toss the unused portion.

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tnt

Home Town: Catonsville, Maryland, USA

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Reviewed: Jul. 18, 2009

My family loved these pork chops! I made it with some angel hair pasta and chuncky vegetable spaghetti sauce! We had a dinner guest that loved it too!!

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