Italian Style Pork Chops Recipe
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Italian Style Pork Chops

By: MHFAB1 
"When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (459)

What to Drink?
Wine Merlot
Cocktail Bourbon Slush
Chilled Non-Alcoholic Michigan Fizz
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups crushed saltine crackers
  • 2 cups grated Parmesan cheese
  • 1 tablespoon Italian-style seasoning
  • 1/4 teaspoon garlic powder
  • 1 cup butter, melted
  • 6 pork chops

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
  3. Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
  4. Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 689 | Total Fat: 48.1g | Cholesterol: 176mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 22, 2007 by Jacob's mom   view full review
I love pork chops so I make them once a week for my family.(they like them, too) No matter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 22, 2003 by JKPINK   view full review
I read the other reviews and it seems like the only negative remarks were that the coating did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 19, 2008 by AnitaMarie   view full review
I eyeball a lot of ingredients when cooking and this recipe was no exception. I had a package...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2004 by REJJP   view full review
Marilyn this recipe is great. I used 1 1/2 cups Ritz crackers instead. I used 1 cup of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 7, 2004 by DDTLSR4X   view full review
I have been making this recipe for a couple of years, and it's one of my favorites. It's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 15, 2004 by medicwifey   view full review
These were very good! I too cut the breading mixture in half, and baked mine on my pampered...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 15, 2007 by Foodie   view full review
I love pork chops. I would recoomend thin pork chops as the "most helpful" review suggested....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2004 by JENR812   view full review
Very tasty and easy to make. I put the chops under the broiler for 5 minutes at the end...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 10, 2004 by KIERRALA   view full review
Absolutely devine - I've made this recipe a few times now, though I cut it down to serve just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2003 by Midge Koch   view full review
This recipe ROCKS. I wanted to try something different and had all the ingredients, so decided...

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