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Italian Style Pork Chops

SUBMITTED BY: MHFAB1  PHOTO BY: Yummy 4 Tummy 

"When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven."
Italian Style Pork Chops Recipe
RECIPE RATING:
This recipe has been rated 369 times with an average star rating of 4.4
Read Reviews (284)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups crushed saltine crackers
  • 2 cups grated Parmesan cheese
  • 1 tablespoon Italian-style seasoning
  • 1/4 teaspoon garlic powder
  • 1 cup butter, melted
  • 6 pork chops

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
  3. Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
  4. Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 160 degrees F (70 degrees C).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on oct. 22, 2003 by JKPINK 
I read the other reviews and it seems like the only negative remarks were that the coating did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on mar. 22, 2007 by Jacob's mom 
I love pork chops so I make them once a week for my family.(they like them, too) No matter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on apr. 19, 2008 by AnitaMarie 
I eyeball a lot of ingredients when cooking and this recipe was no exception. I had a package... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on feb. 12, 2004 by REJJP 
Marilyn this recipe is great. I used 1 1/2 cups Ritz crackers instead. I used 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on jul. 15, 2004 by medicwifey 
These were very good! I too cut the breading mixture in half, and baked mine on my pampered... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on oct. 15, 2007 by Foodie 
I love pork chops. I would recoomend thin pork chops as the "most helpful" review suggested.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on sep. 7, 2004 by DDTLSR4X 
I have been making this recipe for a couple of years, and it's one of my favorites. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on aug. 10, 2004 by KIERRALA 
Absolutely devine - I've made this recipe a few times now, though I cut it down to serve just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on jan. 26, 2004 by JENR812 
Very tasty and easy to make. I put the chops under the broiler for 5 minutes at the end... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on jan. 26, 2003 by Midge Koch 
This recipe ROCKS. I wanted to try something different and had all the ingredients, so decided... MORE

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Nutritional Information
Italian Style Pork Chops

Servings Per Recipe: 6

Amount Per Serving

Calories: 711

  • Total Fat: 50.3g
  • Cholesterol: 168mg
  • Sodium: 1437mg
  • Total Carbs: 26.9g
  •     Dietary Fiber: 1.4g
  • Protein: 37.3g

VIEW DETAILED NUTRITION

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