Italian-Style Pasta Toss

Submitted by: Taste of Home Test Kitchen 
This colorful main-dish salad comes from the Homemakers School recipe collection. You can prepare this salad in a flash since it uses convenience foods. Serve warm or cold. 

Summer Pasta Toss I

Submitted by: KRYM 
Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving. 

Summer Pasta Toss II

Submitted by: Lisa 
A warm infusion of olive oil and Italian-style salad dressing is added to hot spaghetti to season the noodles. Toss with chopped tomatoes and chicken, then serve immediately with a dusting of Parmesan cheese. 

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Photo of: Floret Pasta Toss

Floret Pasta Toss

Submitted by: Kari Congenie 
This refreshing salad from kari Congenie of Oakbrook Terrace, Illinois is fast to prepare because you can slice the vegetables while the pasta cookes. 'I just threw it together, adding flavors that suited my taste buds,' Kari notes. 'Feel free to add a few of your own.' 

Photo of: Green Tomato Pasta Toss

Green Tomato Pasta Toss

Submitted by: Lola 
Don't let your end-of-the-season green tomatoes languish on the vine! Cook them up with onion and olive oil, season to taste, then toss them with hot pasta and spunky bits of feta cheese. 

Tri-Colored Pasta with Feta Cheese

Submitted by: lliz 
Black olives, artichokes, feta cheese, and pasta are all tossed with red wine vinegar, olive oil, and diced bell pepper to make this hearty, robust salad. 

Photo of: Twelve Minute Pasta Toss

Twelve Minute Pasta Toss

Submitted by: Cindy 
Use the olive oil from a jar of sun-dried tomatoes to saute chicken, garlic, basil and oregano. Cook the fragrant mixture briefly with the tomatoes, then serve it up with hot pasta and a grating of Parmesan cheese. 

Tenia's Chilled Pasta Salad

Submitted by: RITA C MORRISON 
Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings. 

Photo of: Cabbage-Tomato Pasta Toss

Cabbage-Tomato Pasta Toss

Submitted by: Alcy Thorne 
Here's an unusual combination of ingredients that blend very well together. It's a nice side dish for any beef entree. 

Sweet Pepper Pasta Toss

Submitted by: Full Circle Farm, Carnation, WA 
Roasted sweet peppers and garlic are tossed with goat cheese, parsley and capers in this delicious, easy pasta dish. Feel free to add any other greens in place of parsley such as cooked spinach or kale. 
 
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