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Italian-Style Pasta Toss

By: Taste of Home's Fast Family Favorites  
"You can prepare this salad in a flash since it uses convenience foods. It's a lip-smacking sensation that stands out from ordinary pasta salads. Serve it warm or cold."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 65 people have saved this

What to Drink?

Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 4 - 6 servings
 

Ingredients

  • 1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained
  • 1 (8 ounce) bottle Italian or Caesar salad dressing
  • 1 (6.5 ounce) jar marinated artichoke hearts, undrained
  • 1 (6 ounce) can pitted ripe olives, drained
  • 1 (3 ounce) package sliced pepperoni
  • 1 medium green pepper, chopped
  • 2 medium carrots, thinly sliced
  • 2 green onions, sliced
  • 4 cups cooked tortellini
  • shredded Parmesan cheese

Directions

  1. In a large bowl, combine the first eight ingredients. Add tortellini and toss to coat. Sprinkle with Parmesan cheese. Serve immediately with a slotted spoon or refrigerate.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Sarah Ann 
This was a good basic recipe. I used Good Seasons Italian for the dressing. MORE

 
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