Reviewed: Jul. 28, 2009

On super hot summer days, these are the type of meals that fill you up and cool you down - VERY very good. I prefer making it in the morning, and putting it in the fridge until dinner. All you need is some good french bread and butter, and VOILA!

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Reviewer:

bikerchickie

Cooking Level: Expert

Living In: Walnut Creek, California, USA

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Reviewed: Dec. 23, 2008

Really good! I made this for my family for dinner and it was a hit...which was good, because it made a lot! I figured 4 servings wouldn't be enough, so I doubled the recipe and ended up with a very large bowlful! It was just as good, if not better, the next day, though! Pretty easy except for the chopped vegetables, which took a little while, but on the whole, a great recipe that I'll probably make again! It would be great for potlucks or get-togethers!

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Reviewer:

Loramir

Cooking Level: Beginning

Living In: Sumter, South Carolina, USA

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Reviewed: Jan. 15, 2008

This is an excellent salad to travel with. I made it the night before and it was awesome--minus the canned tomatoes. I would either do them fresh or forget them. This is a great base for a recipe if you want to add/take out veggies or meats.

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