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Italian-Style Pasta Toss

By: Taste of Home Test Kitchen  
"This colorful main-dish salad comes from the Homemakers School recipe collection. You can prepare this salad in a flash since it uses convenience foods. Serve warm or cold."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 217 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained
  • 1 (8 ounce) bottle Italian or Caesar salad dressing
  • 1 (6.5 ounce) jar marinated artichoke hearts, undrained
  • 1 (6 ounce) can pitted ripe olives, drained
  • 1 (3 ounce) package sliced pepperoni
  • 1 medium green pepper, chopped
  • 2 medium carrots, thinly sliced
  • 2 green onions, sliced
  • 4 cups cooked tortellini
  • Shredded Parmesan cheese

Directions

  1. In a large bowl, combine the first eight ingredients. Add tortellini and toss to coat. Sprinkle with Parmesan cheese. Serve immediately with a slotted spoon or refrigerate.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Jenny Supporting Member (Click to learn more about Supporting Membership)
This is an excellent salad to travel with. I made it the night before and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Loramir 
Really good! I made this for my family for dinner and it was a hit...which was good, because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by bikerchickie 
On super hot summer days, these are the type of meals that fill you up and cool you down -... MORE

 
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