Italian Style Meatloaf II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Aug. 11, 2002
I always thought meatloaf had to be the shape and weight of a brick. This recipe is very moist and flavorful and easy to prepare. Please do not try to use a regular meatloaf pan, it's much too small and you will have to end up cutting your meatlaof down the center to finish cooking.
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Reviewed: Jan. 3, 2002
the carrots are great- we used wheat bread in it. excellent taste- was very soft, i think i needed to use more bread,but it was still wonderful.
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Reviewed: Dec. 17, 2001
this was a yummie recipe my husband just love it. He smiled for two whole days and begged me to give him the recipe, which I refused,:) I follow all recipes the way they are written, but I always have to add my personal touch to it!!! I added oregano and wow!!! great recipe thank you.
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Reviewed: Sep. 28, 2001
I added chopped red & yellow peppers. Next time I will try adding mushrooms. I spread a mixture of tomato & bar-bq sauce atop. jrw of sarasota
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Reviewed: Sep. 20, 2001
My husband and I aren't really big meatloaf fans BUT WE LOVE THIS ONE. It is soooo tastey and makes enough for sandwiches later. I've emailed this recipe to everyone I know! I won't even try another meatloaf recipe now. THIS IS THE BEST!
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Reviewed: Mar. 14, 2001
Yum Yum.... Good recipie fast and easy.
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Reviewed: Feb. 11, 2001
this recipe was absolutely great my husband and kids loved it! now that's a first. thanks for submitting it online.
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Displaying results 31-37 (of 37) reviews

 
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