Reviewed: Apr. 3, 2004

This tasted AWESOME!! I will use more bread next time so it holds together better. I had to cook it much longer than this recipe called for though. I used a "chunky garden vegetable" tomato sauce. Thanks for this dinner!

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DREAMGIG

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Reviewed: Feb. 12, 2004

AWESOME! I had a little trouble cooking it through - I think I made it too thick, and after 30 minutes when it was still fairly raw I smushed it and then it cooked fine. I used Emeril's Kicked Up Tomato Sauce and added a few mushrooms, and used stuffing mix instead of fresh breadcrumbs (the kind in a bag, not a box). My husband tried it and the first thing he said was "You could serve this for company!" Thanks for the keeper recipe!

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LINDSTROM

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Reviewed: Dec. 31, 2003

i love this nice simple recipe it comes out great every time and uses things i have around my house already, i don't have to make an extra trip to the store for anything!!!

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IIOVELIFE

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Reviewed: Jul. 7, 2003

this was an easy to follow recipe and very tasty. it took an hour for me to prepare and cook but the recipe is worth the try. i like the ketchup accent, it gives its "sweetside" of this delicious meatloaf.

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MICHELLEG.RN

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Reviewed: May 28, 2003

A good meatloaf recipe, however, I thought it was a little bland. Next time I'd add more seasonings. And, I found that it took closer to 1 1/2 hours to fully cook.

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RUTHCWTHOMPSON

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Reviewed: Jan. 20, 2003

I was intrigued by the title (my DH is Italian). Well, he said to give it two stars (even though it was very flavorful) because he couldn't imagine his mother or grandmother using ketchup on top of their meatloafs and calling it an "Italian-Style" meatloaf. Oh, well. Everyone, including my very picky SD, thought it was very tasty. We will make again...I will, however, find an alternative to the ketchup topping. :-)

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sahmoftwo

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Reviewed: Aug. 11, 2002

I always thought meatloaf had to be the shape and weight of a brick. This recipe is very moist and flavorful and easy to prepare. Please do not try to use a regular meatloaf pan, it's much too small and you will have to end up cutting your meatlaof down the center to finish cooking.

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MASMOM1107

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Reviewed: Jan. 3, 2002

the carrots are great- we used wheat bread in it. excellent taste- was very soft, i think i needed to use more bread,but it was still wonderful.

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PRISM207

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Reviewed: Dec. 17, 2001

this was a yummie recipe my husband just love it. He smiled for two whole days and begged me to give him the recipe, which I refused,:) I follow all recipes the way they are written, but I always have to add my personal touch to it!!! I added oregano and wow!!! great recipe thank you.

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ANGELB4U29

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Reviewed: Sep. 28, 2001

I added chopped red & yellow peppers. Next time I will try adding mushrooms. I spread a mixture of tomato & bar-bq sauce atop. jrw of sarasota

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JUDITH

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Reviewed: Sep. 20, 2001

My husband and I aren't really big meatloaf fans BUT WE LOVE THIS ONE. It is soooo tastey and makes enough for sandwiches later. I've emailed this recipe to everyone I know! I won't even try another meatloaf recipe now. THIS IS THE BEST!

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