Italian Style Meatloaf II Recipe
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Italian Style Meatloaf II

By: Lisa  
"Great for any occasion, and absolutely delicious. Excellent served with noodles (or mashed potatoes) and corn. Substitute white bread for wheat bread if you're looking for a healthier meal. For the fresh bread crumbs, use 6 to 8 slices bread crumbled into tiny pieces."

Rating: This weblink has been rated 41 times with an average star rating of 4.4 Read Reviews (33)

Rate/Review | 2,784 people have saved this

What to Drink?

Wine Merlot
Cocktail Negroni Cocktail II
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 carrot, grated
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped fresh parsley
  • 2 pounds ground beef
  • 1/2 cup ketchup
  • 2 eggs
  • 1 1/2 cups fresh bread crumbs
  • 1 cup tomato sauce
  • 1 teaspoon white sugar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium saucepan over medium high heat, saute the carrot and onion for 2 minutes, or until onion is transparent. Add garlic and saute for 2 more minutes. Remove from heat and let cool.
  3. In a large bowl, combine the parsley, beef, ketchup, 1/2 cup tomato sauce, bread and eggs, mixing well. Add the carrot/onion mixture and continue mixing, but do not over mix, as this will make the meatloaf dry. Transfer mixture to a 9x13 baking dish and form into a loaf.
  4. Bake at 375 degrees F (190 degrees C) for 30 to 45 minutes.
  5. While loaf is baking, heat the remaining tomato sauce and sugar in a medium saucepan over medium low heat. Pour over loaf when done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 686 | Total Fat: 51g | Cholesterol: 239mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2004 by GMD3 
Nice and moist, but . . . there's no salt or pepper in the recipe. I divided the recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2004 by CrystalGayle 
Thanks for the recipe! I was on a mission to find a meatloaf recipe with almost exactly these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2002 by MASMOM1107 
I always thought meatloaf had to be the shape and weight of a brick. This recipe is very moist... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by JUDITH 
I added chopped red & yellow peppers. Next time I will try adding mushrooms. I spread a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2003 by ANGELB4U29 
this was a yummie recipe my husband just love it. He smiled for two whole days and begged me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by LINDSTROM 
AWESOME! I had a little trouble cooking it through - I think I made it too thick, and after 30... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2005 by VanessaW 
We didn't use as much bread as this recipe calls for but the dish was quite tasty - even my 13... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by Kris 
Excellent recipe! It's easy to prepare and it's very tasty! My family, especially my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by B. J. 
This meal was a huge hit with my family. They loved how much flavor it had, and how it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2004 by DREAMGIG 
This tasted AWESOME!! I will use more bread next time so it holds together better. I had to... MORE

 
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