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Italian Style Meatloaf II

SUBMITTED BY: Lisa

"Great for any occasion, and absolutely delicious. Excellent served with noodles (or mashed potatoes) and corn. Substitute white bread for wheat bread if you're looking for a healthier meal. For the fresh bread crumbs, use 6 to 8 slices bread crumbled into tiny pieces."

RECIPE RATING:

Read Reviews (31)

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PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 carrot, grated
1/2 onion, chopped
2 cloves garlic, minced
1/2 cup chopped fresh parsley
2 pounds ground beef
1/2 cup ketchup
2 eggs
1 1/2 cups fresh bread crumbs
1 cup tomato sauce
1 teaspoon white sugar

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
In a medium saucepan over medium high heat, saute the carrot and onion for 2 minutes, or until onion is transparent. Add garlic and saute for 2 more minutes. Remove from heat and let cool.
In a large bowl, combine the parsley, beef, ketchup, 1/2 cup tomato sauce, bread and eggs, mixing well. Add the carrot/onion mixture and continue mixing, but do not over mix, as this will make the meatloaf dry. Transfer mixture to a 9x13 baking dish and form into a loaf.
Bake at 375 degrees F (190 degrees C) for 30 to 45 minutes.
While loaf is baking, heat the remaining tomato sauce and sugar in a medium saucepan over medium low heat. Pour over loaf when done.

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REVIEWS

Reviewed on Apr. 27, 2004 by CrystalGayle

Thanks for the recipe! I was on a mission to find a meatloaf recipe with almost exactly these... MORE

Reviewed on Jun. 14, 2004 by GMD3

Nice and moist, but . . . there's no salt or pepper in the recipe. I divided the recipe and... MORE

Reviewed on Aug. 20, 2005 by VanessaW

We didn't use as much bread as this recipe calls for but the dish was quite tasty - even my 13... MORE

Reviewed on Jul. 17, 2003 by JUDITH

I added chopped red & yellow peppers. Next time I will try adding mushrooms. I spread a... MORE

Reviewed on Oct. 16, 2005 by B. J.

This meal was a huge hit with my family. They loved how much flavor it had, and how it was... MORE

Reviewed on Feb. 12, 2004 by LINDSTROM

AWESOME! I had a little trouble cooking it through - I think I made it too thick, and after 30... MORE

Reviewed on Jul. 7, 2003 by MICHELLEG.RN

this was an easy to follow recipe and very tasty. it took an hour for me to prepare and cook... MORE

Reviewed on Mar. 31, 2003 by ANGELB4U29

this was a yummie recipe my husband just love it. He smiled for two whole days and begged me... MORE

Reviewed on Oct. 17, 2002 by MASMOM1107

I always thought meatloaf had to be the shape and weight of a brick. This recipe is very moist... MORE

Reviewed on Feb. 27, 2006 by Kris

Excellent recipe! It's easy to prepare and it's very tasty! My family, especially my... MORE

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