Reviewed: Oct. 24, 2010

I use this recipe often, but use ground turkey instead of ground beef and leftover salsa in place of ketchup. Always gets good reviews!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

d_brennan

Reviewed: Oct. 18, 2010

Good but really, really greasy. What meatloaf isn't tho? Would make it again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

coyote5725

Reviewed: Sep. 29, 2010

My family loved this! The only changes I made: italian bread crumbs and omited the oregano and basil. Also, I added ital. stewed tomatoes instead of regular plus garlic powder, worchestershire sauce, and a little bit of steak sauce. I topped the meatloaf with a glaze made with roasted garlic tomato sauce, ketchup and a small amount of brown sugar. Plus, saved some of this sauce to serve...Enjoy!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

renee w

Cooking Level: Intermediate

Reviewed: Sep. 28, 2010

I loved it! Instead of ketchup I used partial Worcestershire sauce and Heinz 57 and it came out really good.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Lauri

Cooking Level: Intermediate

Home Town: Ruthven, Iowa, USA

Living In: Spencer, Iowa, USA

Reviewed: Sep. 28, 2010

I've made this twice now and think it's one of the best tasting meatloaf recipes yet. I used italian style bread crumbs and italian diced tomatoes and 2 lbs ground chuck (put it in 2 loaf pans) I cooked it one hour covered and then 20-25 minutes uncovered and they came out perfect. Not mushy at all.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

bopat21

Reviewed: Sep. 18, 2010

I hate to say it, but this just was not very good. I checked over the recipe just to be sure I didn't miss something. I found it to have a very mushy texture and the taste was relatively bland. I was so disappointed because I thought it would be a great recipe! No need for us to try something different, it's definitely not a keeper for us!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Inkbrain

Cooking Level: Intermediate

Home Town: Fairborn, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Sep. 15, 2010

This meatloaf was very good. The leftovers were wonderful too- made perfect sandwiches!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

S.Kroeker

Reviewed: Sep. 8, 2010

Really really good! I'm not even a meatloaf fan myself, I was looking for a recipe so I could make some for my husband..well I saw this and it looked like a compromise! Soooo yummy! Quick, easy, my kids and husband loved it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

angela11

Reviewed: Aug. 19, 2010

I liked this a lot but don't think my husband liked it as much as me. I followed the directions exactly except like other reviewers added ketchup to the top and cooked it for about 10 more minutes. I liked the herbs in it and didn't think they were overpowering at all. I put it on a rack over a glass baking dish and put that on a baking sheet. It did drip a lot so I was glad I did that.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sisselhardt

Cooking Level: Intermediate

Reviewed: Aug. 14, 2010

YUMMMYYYY! I used meatloaf mix instead of beef, 2 cups of cheese, and fresh plum tomatoes skinned and diced and real garlic instead of garlic salt. This was really good!

Was this review helpful? [ YES ]
1 user found this review helpful