Reviewed: Jan. 22, 2009

The chucks of tomatos turned me off. Maybe chopping them would help. I thought the taste was very bland.

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Reviewed: Jan. 22, 2009

Very tasty! It was very balanced, very flavorful--it didn't need any extra sauce like some meatloafs. It was little greasy...but how do you avoid that with a pound and a 1/2 of hamburger?

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Jomer

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Reviewed: Jan. 22, 2009

Found it kind of bland and will definately continue with my present oatmeal/V8 recipe.

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Cindy

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Reviewed: Jan. 22, 2009

Jusk O.K. Kind of boring. From all the other reviews I expected more

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LaurieMike07

Cooking Level: Intermediate

Home Town: Granada Hills, California, USA

Living In: San Diego, California, USA

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Reviewed: Jan. 21, 2009

My family loved this. I made it with half ground check and half ground turkey. I also cut the cheese in half and no one noticed. Everyone, even my picky six year old loved it!

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Debbie V.

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Reviewed: Jan. 21, 2009

I tried this and it was so good my husband almost ate the whole meatloaf I will have to use this recipe from now on Chicken_lady

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Chickenlady

Home Town: Aberdeen, North Carolina, USA

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Reviewed: Jan. 20, 2009

made this for monday night - everyone liked it a lot

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elizabeth

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Reviewed: Jan. 20, 2009

This recipe was great! It was easy and delicious! My husband is not a huge meatloaf fan, but he loved this, and so did I! Definitely a keeper!

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danielle814

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Reviewed: Jan. 19, 2009

From a house full of meatloaf snobs THIS RECIPE IS THE BOMB!!! Thanks so much for a delicious, easy to make alternative. My family requested it twice in one week!

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Cook with love

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Reviewed: Jan. 18, 2009

Excellent Meat Loaf recipe. It's even great cold in a sandwich with a little ketchup on it. Thanks

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diane-tony

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Chateauguay, Quebec, Canada

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Reviewed: Jan. 18, 2009

Okay, this recipe just rocks. LOOK at the ingredients, how could it not! It's quick, easy and your family will love it.

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Lisahousel

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Reviewed: Jan. 17, 2009

This really was different, My husband hates meatloaf but said to make this again,We also had a duest who eats very little and she had seconds so I guess it was a great hit. The only change I made was to use spagetti sauce instead of ketchup. Thanks for the recipe

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candy

Cooking Level: Expert

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Reviewed: Jan. 17, 2009

THIS WAS ABSOLUTELY DELICIOUS.:) THANK YOU FOR SHARING YOUR RECIPE.

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Debbie C.

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Reviewed: Jan. 16, 2009

Excellent change to meatloaf!!! Love the tomatoes and mozzarella cheese. Mine was not mushy at all. Followed recipe exactly plus added alittle chopped onion. Drained and sqeezed tomatoes on a paper towel. Baked for one hour and then 5-10 minutes with the foil off to brown top. Tested with meat thermometer at an hour. Drained grease by tipping pan a couple of times towards the end. Family loved it!

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Cora

Cooking Level: Intermediate

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Reviewed: Jan. 15, 2009

Very good! A hit for everyone!

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ireneb

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Reviewed: Jan. 14, 2009

I don't know how this meatloaf got such great reviews. the spices were too overpowering. I will not make this again

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cha

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Reviewed: Jan. 14, 2009

This was a great recipe! I sub. smoked venison for the burger and turned out very good. My family loved it! Will try again.

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stephanie

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Reviewed: Jan. 14, 2009

This recipe is easy to alter for some different tastes. I doubled the recipe and used 2 lbs of lean ground beef and 1 lb of ground hot italian sausage. Everyone remarked that this recipe would be great for meatballs too, and better as a sandwich, sliced and served on a hoagie roll with mozz cheese.

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Shelby

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Reviewed: Jan. 13, 2009

Wow, was this very yummy! I followed the directions exactly. (I had to change the servings to 4 because I only had one pound of hamburger)This meatloaf was very moist and tasted exactly like an Italian meal! Will make again.

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Reviewed: Jan. 13, 2009

I had high hope from this recipe especially after reading the reviews but I was sadly disappointed. The whole thing was pure mush. The flavor was good but I couldn't even eat it because of the mush texture.

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