My husband told me that this was the best meatloaf he ever ate. Score! I changed a little bit of the recipe. First, I used Italian bread crumbs. I used a 6 cheese marinara instead of ketchup. I couldn't find my Italian blend spice, but I figured the bread crumbs would help with that. I used garlic powder instead of garlic salt. Once I had everything mixed in and pressed into the baking dish, I covered the top with more marinara sauce. About a half hour before it was done, I topped with more Mozzarella cheese. It turned out great! Next time, I will transfer from the baking dish to a serving plate so it doesn't look so bad. There was a ton of grease from the meat and cheese sitting on all sides of the baking dish. To finish off my meal, I made wide noodles with butter and parmesan.I warmed more marinara sauce to top it all. With a side of french cut green beans, this meal was top-notch without breaking the bank or the back!
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