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Italian Style Meatloaf I

SUBMITTED BY: Stefanie Sierk  PHOTO BY: 23DAISYS 

"Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!"
Italian Style Meatloaf I Recipe
RECIPE RATING:
This recipe has been rated 437 times with an average star rating of 4.3
Read Reviews (333)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds ground beef
  • 2 eggs, beaten
  • 3/4 cup dry bread crumbs
  • 1/4 cup ketchup
  • 1 teaspoon Italian-style seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic salt
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 1/2 cups shredded mozzarella cheese

What to Drink?
Wine Merlot
Cocktail Negroni Cocktail II

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
  3. Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on sep. 16, 2005 by DTSCEP 
This is a phenomenal recipe--one of my favorites so far from this site. I did tweak it just a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on jan. 11, 2006 by opdsgt 
HOLY COW! This is a fantastic meatloaf recipe. Do yourself a favor though. Use a non-stick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on feb. 27, 2007 by MILKLISSA79 
Omgosh this is delicious. I used whole peeled tomatoes instead of diced because that's what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on may 12, 2008 by MYZ313 
This meatloaf was delicious- the best I've ever had! Along with others who left comments, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on jun. 15, 2003 by GAYLABC 
I will replace my old meatloaf recipe w/ this one. I too used Italian bread crumbs, cooked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on jan. 24, 2003 by AMZGGRCE 
We love this recipe!! I use only half of the diced tomatoes, it seemed a little soupy. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on aug. 29, 2002 by MIHAELA 
Excellent. Tasty and quick to make. This is a keeper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed on jan. 24, 2003 by CHERIAMALFI 
This recipe was fabulous. My husband is an excellent chef, so it's very intimidating to cook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed on jan. 4, 2009 by Linda 
This meatloaf recipe is great! The Italian style versus the American Meatloaf! I do tweak... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed on apr. 8, 2004 by TchrJrHi 
I use the Brown Sugar Meatloaf recipe from this site as my "regular" meatloaf, but thought... MORE

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Nutritional Information
Italian Style Meatloaf I

Servings Per Recipe: 6

Amount Per Serving

Calories: 535

  • Total Fat: 38.7g
  • Cholesterol: 189mg
  • Sodium: 929mg
  • Total Carbs: 16.2g
  •     Dietary Fiber: 1.4g
  • Protein: 29g

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