Italian Style Meatloaf I Recipe
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Italian Style Meatloaf I

By: Stefanie Sierk 
"Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (452)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 2 eggs, beaten
  • 3/4 cup dry bread crumbs
  • 1/4 cup ketchup
  • 1 teaspoon Italian-style seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic salt
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 1/2 cups shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
  3. Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 538 | Total Fat: 38.9g | Cholesterol: 189mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 16, 2005 by DTSCEP   view full review
This is a phenomenal recipe--one of my favorites so far from this site. I did tweak it just a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2006 by Pet Terrier   view full review
HOLY COW! This is a fantastic meatloaf recipe. Do yourself a favor though. Use a non-stick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 12, 2008 by MYZ313   view full review
This meatloaf was delicious- the best I've ever had! Along with others who left comments, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 27, 2007 by MILKLISSA79   view full review
Omgosh this is delicious. I used whole peeled tomatoes instead of diced because that's what I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 15, 2003 by GAYLABC   view full review
I will replace my old meatloaf recipe w/ this one. I too used Italian bread crumbs, cooked it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2003 by AMZGGRCE   view full review
We love this recipe!! I use only half of the diced tomatoes, it seemed a little soupy. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 8, 2004 by Momof2   view full review
I use the Brown Sugar Meatloaf recipe from this site as my "regular" meatloaf, but thought...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2009 by Linda   view full review
This meatloaf recipe is great! The Italian style versus the American Meatloaf! I do tweak...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2003 by CHERIAMALFI   view full review
This recipe was fabulous. My husband is an excellent chef, so it's very intimidating to cook...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA   view full review
Excellent. Tasty and quick to make. This is a keeper.

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