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Italian Style Meatloaf I

SUBMITTED BY: Stefanie Sierk PHOTO BY: ShortCake-Akita

"Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 278 stars. This recipe average a 4.4 star rating.
Read Reviews (279)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds ground beef
  • 2 eggs, beaten
  • 3/4 cup dry bread crumbs
  • 1/4 cup ketchup
  • 1 teaspoon Italian-style seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic salt
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 1/2 cups shredded mozzarella cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
  3. Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA
Excellent. Tasty and quick to make. This is a keeper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by MILKLISSA79
Omgosh this is delicious. I used whole peeled tomatoes instead of diced because that's what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by DTSCEP
This is a phenomenal recipe--one of my favorites so far from this site. I did tweak it just a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by GAYLABC
I will replace my old meatloaf recipe w/ this one. I too used Italian bread crumbs, cooked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by AMZGGRCE
We love this recipe!! I use only half of the diced tomatoes, it seemed a little soupy. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2004 by TchrJrHi
I use the Brown Sugar Meatloaf recipe from this site as my "regular" meatloaf, but thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by CHERIAMALFI
This recipe was fabulous. My husband is an excellent chef, so it's very intimidating to cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by opdsgt
HOLY COW! This is a fantastic meatloaf recipe. Do yourself a favor though. Use a non-stick... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by MALACHII
The flavor of this is wonderful but very strong. I used italian bread crumbs and wont do that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by BGERTZ
This meatloaf is yummy, very moist. My husband loved it. Our daughter-in-law was here at... MORE

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