Reviewed: Jan. 16, 2003

I was looking for an easy flounder recipe and I came across this...more than I bargained for! It was very simple and it was absolutely delicious. I received raves from my husband, too!

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20 users found this review helpful

Reviewer:

JOSEY412

Cooking Level: Intermediate

Reviewed: Feb. 7, 2004

Very simple and delicious!!!

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SCOCCODRILLI

Reviewed: Feb. 5, 2002

Delicious and cooks to perfection. I halved the recipe and used a chunky tomato salsa as I had no tomatoes available. In spite of the Mexican influence this dish has a decided Italian flavor. We love it.

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3 users found this review helpful

Reviewer:

LOTTING123

Reviewed: Sep. 25, 2002

Delicious! I halved the recipe for two fillets and it came out perfectly. I did not try adding the cheese but it was great without it. Next time I might add a little more diced tomato. Easy!

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12 users found this review helpful

Reviewer:

VEGGIEAMBER

Reviewed: Sep. 21, 2004

This was absolutely DELICIOUS!!!! I used Sliced tomatoes and layed them out nicely on top of the fish. Also I used fresh basil. It was So Aromatic and very light. I will make this again and again. Finally I found a recipe for fish that even I can eat and enjoy! Thank you!!!

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Reviewer:

LISANYDEN

Reviewed: Feb. 2, 2003

My husband and I are new seafood eaters and tried this recipe a little nervously. It was delicious. The fish was flavorful and flaky. This recipe is a keeper for our family. Thank you.

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1 user found this review helpful

Reviewer:

ALM1824

Reviewed: Apr. 8, 2003

Excellent flavor,used fresh garlic instead of garlic powder. I will make this again soon!

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2 users found this review helpful

Reviewer:

NANCYLYNNE

Reviewed: Apr. 26, 2004

I love this recipe!! I add oregano to the spice mix for an added flavor. Very tasty!!

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1 user found this review helpful

Reviewer:

LILPIGGY91

Reviewed: Aug. 2, 2004

I thought this was an easy and tasty recipe. I used tilapia instead of the flounder. I also used diced grape tomatoes and fresh garlic.It doesn't have a sauce so I may add more butter the next time. I cooked it for 25 minutes which was plenty of time. Thanks for the recipe!

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Reviewer:

QUINN15

Reviewed: Jan. 6, 2005

My family enjoyed this recipe, but I did make a couple of modifications to the recipe. I omitted the butter. I substituted dried Italian Seasonings instead of dry basil, and in place of fresh tomato I used a 14.5 oz can of basil, garlic & oregano flavored diced tomatoes drained.

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3 users found this review helpful