Reviewed: Oct. 7, 2008

It was good, but nothing to write home about. My fish was somewhat overcooked after 20 minutes.

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Reviewed: Oct. 5, 2008

Yum! I am so glad I found this recipe. I needed something fast and had to use what I had on hand and this worked like a charm! I used thawed flounder fillets, from my freezer. I changed it up a little in order to use what I had - 2 cloves fresh garlic, a little white wine, some salt & paprika, some mild salsa in place of the fresh tomatoes,a few leaves of fresh basil from my garden, and added green beens. After cooking for about 20 minutes, I uncovered the dish and sprinkled on some shredded mozzarella cheese and let it melt over everything. I WISH I had made rice to go with it because the liguid created by all of the ingredients was delightful and would have been so good over the rice. Next time... Thanks! With my changes/variations, I give 5 stars!

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6 users found this review helpful

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Blestmom4

Cooking Level: Expert

Living In: Orlando, Florida, USA

Reviewed: Sep. 27, 2008

For what it is--very quick and very simple food--I give it a 4. Tastes good, not fabulous, but if you want great you better have more time and ingredients to spare (usually)! Added some fresh parsley on top, together with a little paprika and some red pepper flakes. Presented it with brown rice, steamed broccoli and a glass of wine...a decent and healthy meal I wouldn't mind making again! Oh by the way, 20 minutes is enough on this one.

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3 users found this review helpful

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Marcy

Cooking Level: Intermediate

Home Town: New York, New York, USA

Reviewed: Sep. 21, 2008

This was great!! I made two adjustments based off of what I had on hand, I used 2 cloves fresh garlic diced, and a added a can of diced tomatoes instead of fresh tomato. I really liked this! My husband and son thought it was ok, but I really enjoyed the flavor the seasonings gave to the tomatoes and the fish. I will definitely make this again! We served it with steamed green beans and linguine.

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19 users found this review helpful

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SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

Reviewed: Sep. 3, 2008

My whole family loved this! Even my 8 year old (who never has seconds) asked for seconds and thirds! I will definitely fix this frequently. Thanks for sharing!

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ANRERA

Reviewed: Aug. 23, 2008

Great recipe and very easy. I did cook all ingredients but the fish in the saucepan and I do add a splash of white wine before pouring over the fish and baking.

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2 users found this review helpful

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Amy from Powhatan, VA

Reviewed: Aug. 9, 2008

Thanks for the nice recipe! Very simple. I think it is missing something from making it truly spectacular, but I don't know what that may be...

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Heidi

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

Living In: Lima, Ohio, USA

Reviewed: Jul. 9, 2008

We prepared the fish according to recipe, but then put it on aluminum foil and put it on the grill. It was so good!

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scrapinmom33

Reviewed: Jun. 25, 2008

i am new to cooking fish and wanted a quick easy recipe.. found it! i read some other reviews and decided to tweak it the first time. Had some sole fillets, so i used those. I also used olive oil instead of butter. Then in the oil mixed the diced tomatoes with fresh crushed garlic, crushed chili peppers, dill, basil, oregano, salt & pep. I wanted to use bread crumbs but didn't have any on hand, so i chopped 4 almonds very fine and mixed that in too! Broiled until flaky! Dee-lish!

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michelle

Reviewed: Apr. 17, 2008

Simple, quick and inexpensive. I found that 30 minutes was WAY too long for baking, but my filets were pretty thin. I didn't have tomatoes on hand, so I used homemade salsa instead and sprinkled some part-skim mozzarella cheese on top, it turned out very well.

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2 users found this review helpful