Reviewed: Feb. 11, 2013

I made this just as recipe called for, except instead of fresh tomatoes I used a sweet tomato jam I bought at the farmers market. So yummy, hubby loved it and I enjoyed it too, even though I am not a fish fan. Try to eat it once in awhile for the health benifits. Will be making again.

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Reviewer:

Jrom0824

Cooking Level: Intermediate

Living In: Altamonte Springs, Florida, USA

Reviewed: Jan. 15, 2013

This was delicious! Very healthy and so flavorful.

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Reviewer:

Mel

Cooking Level: Intermediate

Home Town: Conyers, Georgia, USA

Living In: Lafayette, Louisiana, USA

Reviewed: Sep. 28, 2012

This is great, I change it a little bit each time I make it. Sometimes I use canned diced tomatoes, sometimes a fresh tomato. I've used fresh basil, and sometimes dried. I also use Italian style bread crumbs sprinkled all over the top to give it a little more substance. Love it!

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Reviewer:

Eileen N.

Reviewed: Sep. 16, 2012

Tasty. I customized it by adding fresh garlic and basil. Yummy. It made a nice fish sauce. With white wine.

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Reviewer:

San

Reviewed: Apr. 24, 2012

My husband and I enjoyed this recipe. I made exactly as recipe states and will make again. I only baked for 20 minutes. Next time will bake uncovered.

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Reviewer:

NJSS2000

Reviewed: Apr. 18, 2012

Disappointed as the reviews we so great. Made as directed, just not very flavorful. Needs a little more zing somewhere.

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Reviewer:

Beckymc

Cooking Level: Expert

Reviewed: Mar. 11, 2012

This was good, will make again. I added some crumbled feta for extra flavor.

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Reviewer:

vdoeinck

Reviewed: Jan. 23, 2012

This makes for an awesome low-fat, low-calorie dinner. There is a lot of flavor present and it has become the preferred way to prepare flounder at my house.

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Reviewer:

lathamm07

Reviewed: Nov. 22, 2011

Okay for what it is, bland fish and tomatoes. Needs a lot extra spices. Add some spinach for another vegetable and try serving over pasta w/ some olive oil.

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Reviewer:

ABS

Reviewed: Oct. 22, 2011

I'm a busy Mom, wife, teacher, and grad. school student online so I have hardly any time. This is WONDERFUL recipe! It's restaurant quality and so easy to make. I did add a little Italian seasoning to it and added an Italian shredded cheese combination I've been getting for years. It has asiago, mozzarella, parmesan, and american cheese in it. This was WONDERFUL and I'm definitely adding it to my rotation of meals. My husband seemed to like it and cleaned his plate.

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