This flounder recipe was another to-die for one. I didn't have any tomatoes or basil, but I took another reviewer's suggestion and mixed Italian Style breadcrumb mix with Smart Balance butter, and fresh minced garlic. I had seasoned the fillets with salt and pepper and grated fresh ginger for a little kick to it, then spread the breadcrumb mixture on top of the fillets, and added dried parsley and thyme. I baked it at 350 for 25 minutes, then broiled it for 5 minutes for a crispier topping (I stood there to watch it because I never leave the broiler unattended). When I took the fish out, I had seasoned it with lemon juice, fresh cilantro, had served with salad, garlic/lemon juice-sauteed steamed asparagus (another delicious recipe that was posted on this site) and with my husband's homemade garlic bread. It was delicious. Thank you for posting and for the recommendations! :)
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This flounder recipe was another to-die for one. I didn't have any tomatoes or basil, but I ...