The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 1, 2009
excellent! i used fresh basil on the maters and some panko breading on top. very nice presentation. served with okra rice and shrimp/crab gazphazo and a salad. no left-overs...wish there was!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 20, 2009
Quick and delicious!
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Cooking Level: Intermediate

Home Town: Land O Lakes, Florida, USA
Living In: Manhattan, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 27, 2009
Yummy. For a healthier option, I substituted olive oil in place of butter. Overall it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 22, 2009
Delicious! I reduced the cooking time be 10 minutes because my filets were VERY thin, and they came out deliciously!!! Thanks for this yummy recipe!
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Photo by Amy Clark

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 22, 2009
Tasty! I used canned stewed tomatoes and an Italian seasoning mix since I didn't have the fresh ingredients. I also added parmesan. To my suprise, I loved the tomato-y flavor!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 13, 2009
I just realized I forgot to add the butter! But it was very good regardless. I added the parmesan cheese and extra tomatoes that people suggested, and some adobo. I mixed the ingredients in a bowl separate from the fish (per another reviewer) and then topped the fish with it. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 11, 2009
My husband is the one who usually cooks fish dishes. I made this for him tonight and he loved it. I did used fresh tomatoes and Italian Seasoning also added bread crumbs. It only took about 15 minutes to cook. I served it over a bed of rice. I will definately make it again. Next time I am going to try it with shrimp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 19, 2009
I didn't have any tomatos but added extra garlic, parm, and italian mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 9, 2009
Very good. I am trying to introduce more fish into my kids' diet and they loved this dish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
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Reviewed: Jun. 1, 2009
Good - But I made some changes. I omitted the butter and the tomato (I don't like cooked tomatoes). I used olive oil instead, fresh basil and garlic. I spread it on the flounder and rolled it up. I baked covered to keep the moisture in.
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 20, 2009
Amazing and easy flounder recipe!!! Although I used one pound of flounder, olive oil to grease dish, Italian Herbs instead of just basil, fresh green onions, fresh garlic, 2 tablespoons of butter and deli american cheese. It was AMAZING!!!! I made Near East brand Wild Mushroom & Herb Rice Pilaf to go with the flounder: THE PILAF WENT AMAZINGLY WELL WITH THE FLOUNDER! I highly recommend this. (Oh and I baked the fish for 20 minutes then broiled it a bit for 2 minutes). This was one of the best recipes ever. Thank you so much!
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Photo by A Forest Of Stars

Cooking Level: Expert

Living In: Hamden, Connecticut, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 20, 2009
what did I do wrong? It was very mushy so I continued to cook it. When I decided it was ready to serve it tasted like we were eating cotton balls!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 9, 2009
Very quick, easy, and tasty! I used garden produce I had frozen from last season. I used home-grown tomatoes and added a few pepperes that I had also simply frozen straight from the garden, let semi-thaw and then easily sliced over the flounder.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 16, 2009
Easy and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 16, 2009
Good, simple weeknight recipe, with ingredients already on hand. Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 3, 2009
I use this same basic recipe with frozen tilapia and sole about once a week, only varying the cooking time depending on how delicate or thin the fish is. I also usually do it in a skillet instead of the oven, so the fish doesn't overcook. Diced vine-ripened tomatoes is much better than canned. And I always add wine, letting it cook down and poach the fish a little after it's cooked in the butter and garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 7, 2009
Wonderful Flavors & Presentation. Used partially drained, can diced tomatoes,added white wine,diced celery & dash of tarragon - topped w/ few slices of green apple. This is a KEEPER. Thanks..Cabo Mike
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 29, 2008
I tried this recipe for a family gathering. It was easy to make and it came out absolutely perfect! It was juicy and had a very nice combination of flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 20, 2008
I really liked how simple this recipe is and so zesty. My husband and I both really enjoyed the kick that it gives to this rather bland fish.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 9, 2008
Has the potential of being good; but my flounder seemed too fishy.
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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