Photo of: Spinach-Stuffed Flounder with Mushrooms and Feta

Spinach-Stuffed Flounder with Mushrooms and Feta

Submitted by: dakota kelly 
Flounder rolls stuffed with mushrooms, feta cheese and spinach. Great served on a bed of couscous. 

Photo of: Baked Flounder

Baked Flounder

Submitted by: Brenda Taylor 
'I fix this fish frequently because my husband is on a low-calorie diet, and my whole family enjoys it,' writes Brenda Taylor of Benton, Kentucky. The flounder is baked on a bed of mushrooms and green onions and topped with bread crumbs and reduced-fat cheese. 

Photo of: Flavorful Flounder

Flavorful Flounder

Submitted by: Tammy Sanborn 
'When my grandparents lived in the Florida Keys, Grandpop went fishing every day,' recalls Tammy Sanborn of Alto, Michigan. 'They ate fish often, so Grandmom had to find creative ways to serve it. The Parmesan cheese in this fast recipe adds just the right flavor.' 

Photo of: Breaded Flounder Fillets

Breaded Flounder Fillets

Submitted by: Michelle Smith 
I use flounder in this recipe, but any fish fillets can be prepared with this tasty coating. It's quick and easy when time is short. -Michelle Smith of Sykesville, Maryland 

Photo of: Flounder Mediterranean

Flounder Mediterranean

Submitted by: Martin Kaplan 
Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine. 

Photo of: Crab Stuffed Flounder

Crab Stuffed Flounder

Submitted by: DTHOMRN 
Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise. 

Stuffed Peppers Italian Style

Submitted by: DJCARR 
These bell peppers are stuffed with a tasty mixture of bread, onions, garlic, olives and anchovies, and slowly simmered in the oven. 

Rosemarie's Italian Style Soup

Submitted by: Rachel 
Chickpeas and pasta are combined in a simple broth with tomatoes, onions, basil, and celery in this vegetarian soup. 

Texas Smoked Flounder

Submitted by: JVCALLAWAY 
Nothing tastes better on a summers day then smoked fish. This can be adapted for trout etc., but the flounder cooks quick. It might take a couple tries for the novice smoker to time it right, but the effort is worth it. These are great as a main course, or a snack during all day grilling sessions. We don't just fry fish down here, we smoke 'em! Besides, aren't you tired of flipping burgers like the rest of suburbia? 

Italian Style Short Ribs

Submitted by: Kimber 
These delicately seasoned beef short ribs browned in butter, then braised in the oven with beef broth and red wine are delicious served with steamed broccoli and rice. 
 
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