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Italian Style Flounder
SUBMITTED BY:
SUE416
"This is a very easy and delicious dish my mother used to make. I'm sure it can be used with other fish besides flounder. My mother also used to place American cheese on top before baking, which was very good. Enjoy!"
RECIPE RATING:
Read Reviews
(70)
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds flounder fillets
1/2 tablespoon butter
salt and pepper to taste
1 tablespoon lemon juice
1/2 cup diced fresh tomato
2 teaspoons dried basil
1 teaspoon garlic powder
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Arrange flounder in a medium baking dish. Dot with butter, season with salt and pepper, and sprinkle with lemon juice. Top with tomato, basil, and garlic powder.
Cover, and bake 30 minutes in the preheated oven, or until fish is easily flaked with a fork.
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REVIEWS
Reviewed on Jan. 13, 2006 by LongBeachChef
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LongBeachChef
Jan. 13, 2006
Trying to find simple and healthy recipes to cook. This was GREAT but I did add a few additions. Added a clove of fresh garlic chopped, a leaf of chopped fresh basil, and added a teaspoon of bread crumbs. I melted the butter and added the tomatoes, garlic, bread crumbs, lemon juice and spices to make a mixture. Then put the mixture on top of the flounder and baked as directed. Thanks for the recipe.
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17 users found this review helpful
Trying to find simple and healthy recipes to cook. This was GREAT but I did add a few...
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Reviewed on Jan. 24, 2004 by SARAHJAYNE
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SARAHJAYNE
Jan. 24, 2004
This is a very simple but very flavorful recipe!! You can adjust spices to your particular liking. I used diced tomatoes from a can that were already seasoned with basil , oregano and garlic.
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8 users found this review helpful
This is a very simple but very flavorful recipe!! You can adjust spices to your particular...
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Reviewed on Nov. 1, 2006 by
Mrs Possum 08
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Mrs Possum 08
Nov. 1, 2006
We loved this, Susan. Instead of plain basil, I used an Italian dried herb mix as this was all I had on hand. I used extra tomato as others have suggested and also topped the fish with 2 tbsp of grated parmesan. The fish was so moist this way. I used a cheap fish from the supermarket and was amazed that the dish still tasted superb. This goes well with baked potatoes and the sauteed garlic asparagus recipe from this site.
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6 users found this review helpful
We loved this, Susan. Instead of plain basil, I used an Italian dried herb mix as this was...
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Reviewed on Feb. 5, 2004 by Needsmusic
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Needsmusic
Feb. 5, 2004
We love this recipe - it is sooo easy. However, instead of using fresh tomatoes - I just pour over the fish a 15 1/2 oz. can of diced tomatoes with garlic and onion (undrained). I also sprinkle on some garlic powder. Fast and easy to make. We love to serve it with broccoli.
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4 users found this review helpful
We love this recipe - it is sooo easy. However, instead of using fresh tomatoes - I just pour...
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Reviewed on Apr. 19, 2003 by JOSEY412
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JOSEY412
Apr. 19, 2003
I was looking for an easy flounder recipe and I came across this...more than I bargained for! It was very simple and it was absolutely delicious. I received raves from my husband, too!
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3 users found this review helpful
I was looking for an easy flounder recipe and I came across this...more than I bargained for! ...
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Reviewed on Jan. 18, 2003 by Catherine
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Catherine
Jan. 18, 2003
This was very easy to make and tasted great. I made it exactly as the recipe states (without the cheese.) Definitely will make it again.
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3 users found this review helpful
This was very easy to make and tasted great. I made it exactly as the recipe states (without...
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Reviewed on Jan. 18, 2003 by VEGGIEAMBER
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VEGGIEAMBER
Jan. 18, 2003
Delicious! I halved the recipe for two fillets and it came out perfectly. I did not try adding the cheese but it was great without it. Next time I might add a little more diced tomato. Easy!
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3 users found this review helpful
Delicious! I halved the recipe for two fillets and it came out perfectly. I did not try...
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Reviewed on Jun. 4, 2003 by
KOALAGIRL
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KOALAGIRL
Jun. 4, 2003
What a healthy and delicious flounder dish! (Although I'm sure you could use other types of fish.) I, too, used canned diced tomatoes and seasoned with garlic powder and Italian spices. Next time I might add capers for a little "zing". Can't wait to try this when the fresh tomatoes are in season.
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2 users found this review helpful
What a healthy and delicious flounder dish! (Although I'm sure you could use other types of...
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Reviewed on Jan. 18, 2003 by LOTTING123
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LOTTING123
Jan. 18, 2003
Delicious and cooks to perfection. I halved the recipe and used a chunky tomato salsa as I had no tomatoes available. In spite of the Mexican influence this dish has a decided Italian flavor. We love it.
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2 users found this review helpful
Delicious and cooks to perfection. I halved the recipe and used a chunky tomato salsa as I...
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Reviewed on Aug. 23, 2008 by Amy from Powhatan, VA
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Amy from Powhatan, VA
Aug. 23, 2008
Great recipe and very easy. I did cook all ingredients but the fish in the saucepan and I do add a splash of white wine before pouring over the fish and baking.
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1 user found this review helpful
Great recipe and very easy. I did cook all ingredients but the fish in the saucepan and I do...
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