Italian-Style Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 26, 2012
These deviled eggs have gotten me more compliments than any other appetizer I have made! I do use bacon instead of the prosciutto and green onions instead of the chives but they are still wonderful. Be prepared to be asked for the recipe!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA
Living In: Boquete, Chiriquí, Panama

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Christina
Reviewed: Sep. 5, 2011
These were ok, but not our favorite. I don't know what it was...maybe too many different things/flavors going on or something. Thanks anyway for sharing. :)
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Jan. 4, 2009
Good but a lot of effort.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 27, 2008
These turned out really well, I made them to take to a Christmas lunch and got rave reviews on them! The only thing different I did was to use green onion in place of the chives and I didn't have any mayo so used fat free miracle whip, also the sour cream I used was fat free so that helped out also. I will make them again and one woman who is known to not ever do any cooking actually asked me for the recpie!!!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 25, 2008
Great recipe. Gave this traditional dish just the right amount of "something different" without going over board! Took them to a pot-luck and they flew off the plate fastere than anything else. I was lucky to sample one myself! Thanks! Will make again!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by 17roses

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 23, 2008
I made this recipe as written (though multiplied by 1.5) and took to a family gathering of 25 people. They were snatched up faster than any of the standard favorites I brought as well! Everyone loved them and asked for the recipe! Definitely will make these again!
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 23, 2008
Great recipe, good flavor! I will make these again.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Di's Delicious Deluxe Deviled Eggs

See how to make zesty, creamy deviled eggs.

Bacon Cheddar Deviled Eggs

Make your deviled eggs better—with bacon!

How to Make Deviled Eggs

Learn simple tricks to making these classic hors d'oeuvres.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States