Reviewed: Feb. 26, 2012

These deviled eggs have gotten me more compliments than any other appetizer I have made! I do use bacon instead of the prosciutto and green onions instead of the chives but they are still wonderful. Be prepared to be asked for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PanamaRose

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Boquete, Chiriquí, Panama

Reviewed: Sep. 5, 2011

These were ok, but not our favorite. I don't know what it was...maybe too many different things/flavors going on or something. Thanks anyway for sharing. :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Christina

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jun. 12, 2011

never said in the directions what to do with the prosciutto.....

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kelliott805

Cooking Level: Intermediate

Home Town: Santa Barbara, California, USA

Living In: Miami, Florida, USA

Reviewed: May 9, 2011

Sorry- but these are not devilled eggs. To my palate, these ingredients turned the eggs into a kind of over-flavored antipasti, of the ilk served at the local pizzeria.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dhh

Reviewed: Jan. 4, 2009

Good but not worth the effort.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Scott R

Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA

Reviewed: Dec. 27, 2008

These turned out really well, I made them to take to a Christmas lunch and got rave reviews on them! The only thing different I did was to use green onion in place of the chives and I didn't have any mayo so used fat free miracle whip, also the sour cream I used was fat free so that helped out also. I will make them again and one woman who is known to not ever do any cooking actually asked me for the recpie!!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

jailhousecook

Cooking Level: Intermediate

Reviewed: Nov. 25, 2008

Great recipe. Gave this traditional dish just the right amount of "something different" without going over board! Took them to a pot-luck and they flew off the plate fastere than anything else. I was lucky to sample one myself! Thanks! Will make again!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

17roses

Cooking Level: Intermediate

Reviewed: May 23, 2008

I made this recipe as written (though multiplied by 1.5) and took to a family gathering of 25 people. They were snatched up faster than any of the standard favorites I brought as well! Everyone loved them and asked for the recipe! Definitely will make these again!

Was this review helpful? [ YES ]
16 users found this review helpful