Reviewer:

Scott R

Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA

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Reviewed: Dec. 27, 2008

These turned out really well, I made them to take to a Christmas lunch and got rave reviews on them! The only thing different I did was to use green onion in place of the chives and I didn't have any mayo so used fat free miracle whip, also the sour cream I used was fat free so that helped out also. I will make them again and one woman who is known to not ever do any cooking actually asked me for the recpie!!!

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Reviewer:

jailhousecook

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2008

Great recipe. Gave this traditional dish just the right amount of "something different" without going over board! Took them to a pot-luck and they flew off the plate fastere than anything else. I was lucky to sample one myself! Thanks! Will make again!

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Reviewer:

17roses

Cooking Level: Intermediate

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Reviewed: May 23, 2008

I made this recipe as written (though multiplied by 1.5) and took to a family gathering of 25 people. They were snatched up faster than any of the standard favorites I brought as well! Everyone loved them and asked for the recipe! Definitely will make these again!

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6 users found this review helpful