Photo of: Ranch-Style Deviled Eggs

Ranch-Style Deviled Eggs

Submitted by: Kimberly 
Living In: Toledo, Ohio, USA
This is a basic deviled egg with a little twist of ranch. 

Photo of: No-Yolk Deviled Eggs

No-Yolk Deviled Eggs

Submitted by: Dottie Burton 
'This lighter recipe still provides traditional deviled egg flavor and appearance,' conveys Dottie Burton of Cincinnati, Ohio. 'A mashed potato mixture magically replaces the yolk filling.' 

Photo of: Special Deviled Eggs

Special Deviled Eggs

Submitted by: Sara 
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest! 

Photo of: Southern Style Deviled Eggs

Southern Style Deviled Eggs

Submitted by: DRASAN 
Deviled ham puts the Deviled into Deviled eggs. 

Photo of: Salmon Deviled Eggs with Homemade Mayonnaise

Salmon Deviled Eggs with Homemade Mayonnaise

Submitted by: DCTINK 
Home Town: Royal Oak, Michigan, USA
Living In: Indianapolis, Indiana, USA
This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs. 

Curried Deviled Eggs

Submitted by: Kris10 in CA 
The filling for these deviled eggs goes beyond the traditional flavor with the additions of horseradish sauce, curry powder, and poppy seeds. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Spicy Deviled Eggs

Submitted by: karlyz 
Home Town: Anaheim Hills, California, USA
Make these spicy deviled egg appetizers for Halloween by putting a black olive "eyeball" in the center of each. A sprinkle of paprika adds a nice bloodshot look. They're fun and delicious. 

Quick Salmon Deviled Eggs

Submitted by: Randi 
Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics. 

Photo of: The Devil's Own Deviled Eggs

The Devil's Own Deviled Eggs

Submitted by: Eric Starkey 
Living In: Mentor, Ohio, USA
Habanero and jalapeno peppers bring the fire to the traditional deviled egg. 

Perfect Deviled Eggs

Submitted by: Jan Charles 
Home Town: Greeneville, Tennessee, USA
Living In: Federal Way, Washington, USA
Hot sauce and horseradish jazz up these delicious deviled eggs. 
 
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