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Italian-Style Deviled Eggs

SUBMITTED BY: Duncan 

"This is a delicious and fancy variation of the classic easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs."
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RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.5
Read Reviews (5)
PREP TIME  40 Min
COOK TIME  12 Min
READY IN  1 Hr 2 Min
Original recipe yield 24 deviled eggs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 eggs
  • 1/4 cup chopped prosciutto
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh chives
  • 5 green olives, finely chopped
  • 1/4 cup chopped red bell pepper
  • 1 tablespoon Dijon mustard
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 5 dashes hot pepper sauce, such as Frank's RedHot
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Slice the eggs in half lengthwise and place the yolks into a bowl and mash with a fork. Set aside some of the Parmesan cheese and chives to use as a garnish. Mix the remaining into the yolks along with the green olives, red bell pepper, Dijon mustard, sour cream, mayonnaise, hot sauce, garlic powder and pepper. Spoon the yolk mixture back into the egg white halves. Garnish with reserved Parmesan cheese and chives.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 23, 2008 by SUGARMAG94945 
I made this recipe as written (though multiplied by 1.5) and took to a family gathering of 25... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2008 by LGlasser 
Great recipe, good flavor! I will make these again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2008 by 17roses 
Great recipe. Gave this traditional dish just the right amount of "something different"... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2009 by Scott R 
Good but not worth the effort. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2008 by jailhousecook 
These turned out really well, I made them to take to a Christmas lunch and got rave reviews on... MORE


 
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Nutritional Information
Italian-Style Deviled Eggs

Servings Per Recipe: 12

Amount Per Serving

Calories: 133

  • Total Fat: 10.5g
  • Cholesterol: 221mg
  • Sodium: 257mg
  • Total Carbs: 1.6g
  •     Dietary Fiber: 0.1g
  • Protein: 8.1g

VIEW DETAILED NUTRITION

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