Italian-Style Deviled Eggs Recipe - Allrecipes.com
Italian-Style Deviled Eggs Recipe
  • READY IN ABOUT hrs

Italian-Style Deviled Eggs

Recipe by  

"This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs."

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Ingredients Edit and Save

Original recipe makes 24 deviled eggs Change Servings
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  • PREP

    40 mins
  • COOK

    12 mins
  • READY IN

    1 hr 2 mins

Directions

  1. Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Slice the eggs in half lengthwise and place the yolks into a bowl and mash with a fork. Set aside some of the Parmesan cheese and chives to use as a garnish. Mix the remaining into the yolks along with the prosciutto, green olives, red bell pepper, Dijon mustard, sour cream, mayonnaise, hot sauce, garlic powder and pepper. Spoon the yolk mixture back into the egg white halves. Garnish with reserved Parmesan cheese and chives.
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Reviews More Reviews

Most Helpful Positive Review
May 23, 2008

I made this recipe as written (though multiplied by 1.5) and took to a family gathering of 25 people. They were snatched up faster than any of the standard favorites I brought as well! Everyone loved them and asked for the recipe! Definitely will make these again!

 
Most Helpful Critical Review
Mar 07, 2013

Good but a lot of effort.

 

12 Ratings

Mar 23, 2008

Great recipe, good flavor! I will make these again.

 
Nov 25, 2008

Great recipe. Gave this traditional dish just the right amount of "something different" without going over board! Took them to a pot-luck and they flew off the plate fastere than anything else. I was lucky to sample one myself! Thanks! Will make again!

 
Dec 27, 2008

These turned out really well, I made them to take to a Christmas lunch and got rave reviews on them! The only thing different I did was to use green onion in place of the chives and I didn't have any mayo so used fat free miracle whip, also the sour cream I used was fat free so that helped out also. I will make them again and one woman who is known to not ever do any cooking actually asked me for the recpie!!!

 
Feb 26, 2012

These deviled eggs have gotten me more compliments than any other appetizer I have made! I do use bacon instead of the prosciutto and green onions instead of the chives but they are still wonderful. Be prepared to be asked for the recipe!

 
Sep 05, 2011

These were ok, but not our favorite. I don't know what it was...maybe too many different things/flavors going on or something. Thanks anyway for sharing. :)

 
Aug 30, 2014

A neighbor brought these to a gathering and they were a terrific hit. Everyone absolutely loved them - even our typical picky eaters. She didn't have any difficulty making them. I'm grabbing this recipe so I'll be ready for the next occasion to take an appetizer.

 

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Nutrition

  • Calories
  • 131 kcal
  • 7%
  • Carbohydrates
  • 1.6 g
  • < 1%
  • Cholesterol
  • 221 mg
  • 74%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 250 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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