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Italian Style Soup

Submitted by: sal

A wonderful filling vegetable soup made with ground beef, ground pork and lots and lots of tasty vegetables.

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Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of pasta sauce! Liven things up with some sliced mushrooms or peppers. Serve over noodles and you've got a deliciously rustic meal.

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Italian Sausage Chili

Submitted by: Paul Scott

I could barely boil water when I got out of the Navy, but I'm quite comfortable in the kitchen now. This recipe in one I created.

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Dakota's Texas Style Chili

Submitted by: Dakota01

Home Town: Cincinnati, Ohio, USA

Living In: Edgewood, Kentucky, USA

A spicy Texas style chili: no beans, tomatoes or ground beef. Great on a cold winter day and goes especially well with Golden Sweet Cornbread (which can also be found on Allrecipes). If you don't want to use beer in the chili, simply replace it with the same amount of water.

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Swiss Steak Italian Style

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Bite-sized pieces of round steak are sauteed with onions, then simmered with celery and green pepper in marinara sauce with red wine. Serve over egg noodles.

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Quick and Spicy Chili

Submitted by: Emily H.

Home Town: Whittier, California, USA

Living In: Foster City, California, USA

Packed with beef and spice, this chili is sure to please. Also works with ground turkey, or the meat may be omitted.

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Rosemarie's Italian Style Soup

Submitted by: Rachel

Chickpeas and pasta are combined in a simple broth with tomatoes, onions, basil, and celery in this vegetarian soup.

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Italian Style Short Ribs

Submitted by: Kimber

These delicately seasoned beef short ribs browned in butter, then braised in the oven with beef broth and red wine are delicious served with steamed broccoli and rice.

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Italian Style Winter Soup

Submitted by: Darrin Hands

Heavy cream and rice are added to chicken stock and browned sausage for this hearty soup. Seasoned with oregano, basil, and fresh parsley, it makes a rich and warming meal for the cold winter months.

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