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Italian Style Chili
SUBMITTED BY:
AmyHood
PHOTO BY:
CJ Costante
"This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe."
RECIPE RATING:
Read Reviews
(22)
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PREP TIME
5 Min
COOK TIME
40 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound lean ground beef
3/4 cup chopped onion
1 (26 ounce) jar three cheese spaghetti sauce
1 1/2 cups water
2 teaspoons sugar
1 (14.5 ounce) can diced tomatoes
1 (4 ounce) can sliced mushrooms
2 ounces sliced pepperoni
1 tablespoon beef bouillon
1 tablespoon chili powder
1 (14.5 ounce) can kidney beans, drained and rinsed
1 cup shredded Cheddar cheese
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DIRECTIONS
Crumble ground beef into a large stock pot over medium-high heat. Add onions, and cook, stirring, until beef is evenly browned. Drain grease, if necessary.
Pour in the spaghetti sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans. Bring to a boil. Reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors.
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REVIEWS
Reviewed on Oct. 20, 2006 by MClark09
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MClark09
Oct. 20, 2006
This was a fantastic chili! I make chili once a year for my job'a annual chili cook off and I tried this one and it was the only crock pot to be emptied and I won - easily. Very easy to prepare and tasty - and I don't even like chili! This is a repeater!
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3 users found this review helpful
This was a fantastic chili! I make chili once a year for my job'a annual chili cook off and I...
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Reviewed on Apr. 25, 2005 by
VARUCADARLING
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VARUCADARLING
Apr. 25, 2005
My mother used to make a dish very similar and it was everyone's favorite! This was delicious. It is definitly different than your average chili, but very good. I will definitely make this again. Don't pass this up, you will love it, too.
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3 users found this review helpful
My mother used to make a dish very similar and it was everyone's favorite! This was...
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Reviewed on Mar. 19, 2007 by CJ Costante
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CJ Costante
Mar. 19, 2007
When I first looked her, two of five reviewers here won first place in their chili cook-offs. Imagine my surprise when my Italian Chili also won First Place! That was against seven other chilis with 21 tasters and mine was the first one served! By the way, I only made the chili once before to prep for the contest. I let it 'slow' cook for 12 hours till the 1 pm contest time and it was great. For the contest I added one long green pepper, one green pepper, more mushrooms, one Mild Italian sausage link. The rest was per the recipe. Comments were: nice texture, surprising to find pepperoni salami, great sauce taste, the mushrooms were a nice addition, sauce just hot enough.
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2 users found this review helpful
When I first looked her, two of five reviewers here won first place in their chili cook-offs....
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Reviewed on Jan. 11, 2007 by
Chikee
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Chikee
Jan. 11, 2007
This was very good and very different from the standard chili - which is what I was after! I did change a few things and used spicy italian sausage in place of the beef, fresh baby bella mushrooms instead of canned, more chili powder, added about a teaspoon of cumin, a couple of tablespoons of minced garlic, and used pepparoni sausages which were diced instead of using slices of them. Also threw in a chopped green bell pepper and some red pepper flakes. I cooked this in the slow cooker (cooking the meat, pepper and onion the night before) and came home to a great meal. Even a friend, who normally hates chili, gave this one two thumbs up. Thanks, I am sure I'll try this one again when in need of something chili - with a twist!
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2 users found this review helpful
This was very good and very different from the standard chili - which is what I was after! I...
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Reviewed on Nov. 16, 2006 by HMarie
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HMarie
Nov. 16, 2006
This was a great recipe! I do not eat chili, but I make it for my company's annual chili cook off. This is only the 2nd pot of chili I have ever made! And out of 14 pots including some from local restaraunts, I won first place! Eveyone asked for this recipe!
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2 users found this review helpful
This was a great recipe! I do not eat chili, but I make it for my company's annual chili cook...
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Reviewed on Jan. 11, 2008 by
One Sweet Shannon
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One Sweet Shannon
Jan. 11, 2008
Delicious and different! I made this because I didn't want to have to live up to a family member's traditional style chili that we all rave about. I figured this would be a great compromise. I've made this a few times now. My husband requests it often. I usually make a double batch, but I use half ground beef & half sweet Italian sausage. I use fresh mushrooms, and add extra, because the mushrooms are really stand-out in this recipe. I've used 1 can kidney and 1 can cannellini beans, but I think I'm switching to all cannellini, because they really are terrific with these flavors. Now my family thinks of this as MY chili and it's not just the other family member whose praises are sung!
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1 user found this review helpful
Delicious and different! I made this because I didn't want to have to live up to a family...
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Reviewed on May 14, 2007 by barrie63
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barrie63
May 14, 2007
I just won my office's chili cook off with this recipe. Like others I substituted spicy Italian sausage for the ground beef and I diced the pepperoni. We also added chopped green bell pepper as others suggested. We also upped the chili powder a little.
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1 user found this review helpful
I just won my office's chili cook off with this recipe. Like others I substituted spicy...
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Reviewed on Feb. 9, 2007 by JMDSMOM
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JMDSMOM
Feb. 9, 2007
I loved this recipe! It gave a nice twist on the same old chili recipe. Also, my son - who is 10 - usually doesn't want to eat the regular chili, but gobbles this up. I did enter this in a contest (there were 25 other contestants) and everyone, especially the kids, loved it. Thanks!
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1 user found this review helpful
I loved this recipe! It gave a nice twist on the same old chili recipe. Also, my son - who is...
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Reviewed on Jan. 31, 2007 by ALICIAB9
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ALICIAB9
Jan. 31, 2007
I have to admit when I saw the ingredients I was a little skeptical. Boy was I wrong! I actually made this because I needed a left over ground beef recipe. This is delish! We had it for dinner, and I actually hid the leftovers in the back of the refridge so I could have it for lunch the next day. Very good recipe. Tangy and hearty. Will not dissapoint!
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1 user found this review helpful
I have to admit when I saw the ingredients I was a little skeptical. Boy was I wrong! I...
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Reviewed on Dec. 26, 2005 by
JENPHIL2000
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JENPHIL2000
Dec. 26, 2005
Really enjoyed this one - nice unique twist to traditional chili.
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1 user found this review helpful
Really enjoyed this one - nice unique twist to traditional chili.
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