Recipe by Campbell's Kitchen
"Browned chicken simmers briefly in a creamy, basil and parsley seasoned, mushroom-tomato sauce."
Watch video tips and tricks
skinless, boneless chicken breast halves
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
chopped fresh parsley
chopped fresh basil leaves
chopped plum tomato
Lackluster. Needed to be spiced up. Used some spaghetti sauce I had lying around and extra basil and garlic.
This was delicious! I served it over pasta, can't wait to make it again!
Fairly bland-it needs jazzing up
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 128
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.