Recipe by Campbell's Kitchen
"Browned chicken simmers briefly in a creamy, basil and parsley seasoned, mushroom-tomato sauce."
Watch video tips and tricks
skinless, boneless chicken breast halves
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
chopped fresh parsley
chopped fresh basil leaves
chopped plum tomato
Lackluster. Needed to be spiced up. Used some spaghetti sauce I had lying around and extra basil and garlic.
This was delicious! I served it over pasta, can't wait to make it again!
Fairly bland-it needs jazzing up
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 128
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.