Italian-Style Chicken Recipe - Allrecipes.com
Italian-Style Chicken Recipe
  • READY IN 30 mins

Italian-Style Chicken

Recipe by  

"Browned chicken simmers briefly in a creamy, basil and parsley seasoned, mushroom-tomato sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  2. Stir the soup, water, parsley, basil and tomatoes in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
  3. Remove the chicken from the skillet. Add the butter to the skillet and stir until the butter is melted. Serve the sauce with the chicken.
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Reviews More Reviews

Jan 25, 2010

Lackluster. Needed to be spiced up. Used some spaghetti sauce I had lying around and extra basil and garlic.

 
Jun 08, 2011

This was delicious! I served it over pasta, can't wait to make it again!

 

3 Ratings

Jan 04, 2010

Fairly bland-it needs jazzing up

 

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Nutrition

  • Calories
  • 317 kcal
  • 16%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 111 mg
  • 37%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 37.7 g
  • 75%
  • Sodium
  • 645 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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