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"Browned chicken simmers briefly in a creamy, basil and parsley seasoned, mushroom-tomato sauce." — Campbell's Kitchen
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1 tablespoon vegetable oil
6 skinless, boneless chicken breast halves
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/3 cup water
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil leaves
1/2 cup chopped plum tomato
1 tablespoon butter
Lackluster. Needed to be spiced up. Used some spaghetti sauce I had lying around and extra basil and garlic.
This was delicious! I served it over pasta, can't wait to make it again!
3 Ratings
Fairly bland-it needs jazzing up
* Percent Daily Values are based on a 2,000 calorie diet.
Italian-Style Chicken
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 317 Calories from Fat: 128
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.
