Italian-Style Chicken and Pepper Saute Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 13, 2012
Our family loves this recipe. It makes enough sauce that we freeze the left overs and use pasta later. Easy, delicious and looks great on the plate.
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Reviewed: May 1, 2013
So delish! My whole family loves it. I think the only changes I made were: 1. I cut my chicken into strips before browning it. Also salted and peppered them as they were cooking. 2. I didn't have tomato/pasta sauce on hand, so I used diced tomatoes then added some italian seasoning. I'll be making this many more times. So simple!
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