Recipe by KrissyHipp30
"Warm roasted chicken and garlic adds flavor, fresh fennel and onion and celery give nice crunch. Served on a bed of arugula. You are going to love this one!"
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extra-virgin olive oil
1 (2 pound)
roasted chicken, meat removed from bones and cut into bite-size pieces
fennel, cored and cut into thin slices
celery, thinly sliced
red onion, thinly sliced
chopped fresh parsley
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Style Chicken Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 407
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