Italian Style Brunch Cakes

SUBMITTED BY: sal

"These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min
Original recipe yield 40 small pancakes

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups biscuit baking mix
2/3 cup shredded Monterey Jack cheese
2 teaspoons Italian-style seasoning
1/2 cup diced red bell pepper
1/4 cup sliced pepperoni sausage
1/4 cup diced green onion
1/2 cup diced tomatoes
1/4 cup diced green bell pepper
1/4 cup pizza sauce
1/2 cup milk
1/2 cup nonfat sour cream
2 eggs, beaten

DIRECTIONS

In a large bowl, combine baking mix, cheese, Italian-style seasoning, red bell pepper, pepperoni, green onion, tomatoes and green bell pepper.
In a separate bowl, stir together pizza sauce, milk, sour cream and eggs. Stir egg mixture into flour/vegetable mixture until all flour is moistened.
Heat a lightly oiled griddle or frying pan over medium high heat. Spoon the batter onto the griddle, using approximately 1 tablespoon for each pancake. Brown on both sides and serve hot.

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REVIEWS

Reviewed on Mar. 5, 2003 by KIMJFACT

This is wonderful! My family just loved it! I didn't do them brunch size, made like regular... MORE

Reviewed on Nov. 10, 2004 by MABB

My 9 year old loves these and has nicknamed them 'pizza pancakes'! Keep the batter thin and... MORE

Reviewed on Aug. 27, 2008 by Lynne

Fabulous! A great alternative to regular old weekend breakfast or brunch. I was concerned that... MORE

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Nutritional Information

Italian Style Brunch Cakes

Servings Per Recipe: 20

Amount Per Serving

Calories: 101