Reviewed: Mar. 31, 2007

Fantastic, easy to make and very tasty.

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DEBBIE


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Reviewed: Mar. 9, 2007

this has become my favorite recipe for italian beef, BUT i do not use the stir fry mix they suggest. instead i add a jar of mild pepperocini's with the juice, and it is the perfect thing to boost the flavor. i've made it without the pepperocinis too and it just wasn't the same. they make the recipe.

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becca7330

	Cooking Level: Expert
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Reviewed: Feb. 5, 2007

I had very high hopes going into this one. I made it for Superbowl Sunday. It was ok. Used 4.2 lb roast. Cooked 9 hrs on low. Came out perfect. Flavor just wasn't there like I had hoped for. There were no leftovers however. Maybe less water would help this out.

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BIGDADDYWF

	Cooking Level: Expert Home Town: Rockaway, New Jersey, USA Living In: Tucson, Arizona, USA
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Reviewed: Oct. 11, 2006

I used fresh peppers but otherwise followed the recipe. I thought it was great but my husband liked it better the next day when I turned it into bbq sandwiches by just adding a bottle of bbq sauce.

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kerrilynn


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Reviewed: Mar. 7, 2006

I was not very impressed with this recipe. Granted I didn't use the peppers because I was out but still wasn't that great. I guess the peppers are relied on for most of the flavor because this didn't have much without them. About an hour before serving I ended up adding a jar of au ju gravy to help the flavor. Might make again with the peppers.

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VALERIE7430


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Reviewed: Jan. 29, 2006

Delicious! I took the provolone cheese suggestion and toasted it in the toaster oven until the cheese melted. My husband and I loved it and eat it that way every time we make slow-cooked beef. My already-picky-4-year-old even likes it!

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JSL1126

	Cooking Level: Beginning Home Town: Montreal, Quebec, Canada Living In: Phoenix, Arizona, USA
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Reviewed: Dec. 26, 2005

My house smelled delicious for days. I served this on crusty vienna rolls, with the juices as an au jus.

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155GILLIS

	Cooking Level: Intermediate Home Town: Albuquerque, New Mexico, USA Living In: Enid, Oklahoma, USA
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Reviewed: Jul. 2, 2005

Fantastic!! I did follow other reviewer tips. Freezes great. Thank you Dawn!!

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JUDE2666


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Reviewed: Nov. 20, 2004

So easy to cook and the kids love it!

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SUZSHAW


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Reviewed: Mar. 16, 2004

It doesn't get any easier than this! Very tasty and serves lots.

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DHILLY

	Cooking Level: Expert Living In: Kirkland, Washington, USA
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Reviewed: Dec. 2, 2003

Excellent recipe! My family loves this served on Italian rolls with provolone cheese on top.

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MSKAVON


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Reviewed: Sep. 15, 2003

I thought the taste was a little bland on this, but because my husband is so picky I didn't add the peppers which I suspect would have helped. The thing about this that I loved was it was so easy to make. I put the liquid in the freezer while I was shredding the meat and then skimmed the fat from the top. I then put it back in the crock pot for about 30 minutes to reheat. I will make it again simply because my husband liked it and it was easy.

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Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
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Reviewed: Apr. 1, 2003

I would definitely make this again--it was so easy and tasty. I couldn't find the pepper stir fry mix, so I just added a sliced green pepper.

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AQUEENP


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Reviewed: Mar. 10, 2003

i dont make alot of beef so i used chicken breasts instead. tho i thought the taste was okay i think i may not be an onion soup mix fan. i have tried a few recipes with it and havent been thrilled with any of them. i dont think i will make this again.

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TINKERBELL926

	Cooking Level: Intermediate Home Town: Peoria, Illinois, USA
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Reviewed: Sep. 20, 2002

Excellent Recipe!! This was so fast and easy to make, My whole Family enjoyed it. I didn't add the stirfry mix to it though and it tasted just fine. I think green peppers and some jack cheese would taste great on it also. Thanks for a great Recipe!!

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RAZJO

	Cooking Level: Intermediate
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Reviewed: Aug. 29, 2002

My family loved this meal. It's not easy coking for two men but this is great.

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MARY39074


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Reviewed: Aug. 29, 2002

Great with italian bread soaked in slow cooker broth. As good on day two as on the day it was prepared! Easy and tasty.

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CHISANA

	Cooking Level: Intermediate Living In: Spokane, Washington, USA
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Reviewed: Aug. 29, 2002

This sandwich is okay. Could use less water.

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SMMMSWIMMER

Cooking Level: Expert

Home Town: Union City, Tennessee,

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