Reviewed: Mar. 20, 2012

This was really good, simple to make and quick. Perfect for a busy family during the week.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Feb. 19, 2012

Yum! I've tried some recipes with a similar mayo-type sauce before and was unimpressed, but this was excellent--the taste was perfect! I used Miracle Whip because it's what I had on hand, and it was great--possibly because I tend to prefer it anyway, but sometimes it doesn't substitute well for mayo--this time it did! I also had to sub in pecans because I couldn't find my bag of almonds, and that worked well too. I would recommend checking the doneness though--I had some fairly thick chicken pieces and they took about 15 extra minutes to get done.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rizada

Reviewed: Feb. 9, 2012

This is an excellent recipe for chicken. Make the mayo sauce a few hours ahead of time to really blend the flavours. Served with sweet potatoes and broccoli. It's a real keeper!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Missy

Cooking Level: Intermediate

Home Town: Brockville, Ontario, Canada

Living In: Mallorytown, Ontario, Canada

Reviewed: Feb. 1, 2012

I make this frequently. It's one of our favorites! I use TONS of garlic and it's delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alyssa_armstrong

Reviewed: Jan. 30, 2012

This was a tasty chicken. I skipped the parm. The crispiness wore off since I waited awhile before I served it. Good though and worth making again when I need an Italian seasoned chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

leah

Reviewed: Dec. 9, 2011

oh my freaking goodness!!! Hands down this is the juiciest, most tender(cut through it with a fork),perfectly seasoned chicken breast I have ever made or ate n my entire life(39years)!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bettycrockertammy

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

Reviewed: Nov. 15, 2011

Such a delicious recipe! My daughter doesn't like Mayonnaise and didn't even realize it was part of the sauce on the chicken. Wonderfully zesty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lmcclure71

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Katy, Texas, USA

Reviewed: Nov. 13, 2011

Used dried rosemary plus the juice from a whole small lemon - mixed the mayo mixture the day before then let sit in the fridge for a day. I added the grated parmasean just before I put it on the chicken. 3/4 of the way thru baking I added freshly grated parma cheese & let it melt + crisp on the edges. My super-picky son ate every single bite of the large portion I served him! This is on the montly menu for my family now!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DovenaDBickford

Reviewed: Nov. 7, 2011

Very nice and easy dish. Cut back on the lemon juice to 1 tablespoon and wound up baking it at 375 for 50 minutes. Also used half Spectrum canola mayo and half sour cream. Next time, I'd use canola mayo and Greek yogurt.

Was this review helpful? [ YES ]
1 user found this review helpful