The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 11, 2004
Sorry, I did not like this at all. The filling was very bland. Then again maybe I am just sick sick sick of zucchini.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 6, 2004
This was good. Even my picky 7 year old liked it! It tasted alot like pizza like one reviewer had said. Thanks.
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Cooking Level: Expert

Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 5, 2004
This was OK, but it was a bit soggy.
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 16, 2004
A staple now. YUM! Tastes like pizza, but healthier and not greasy. We love this, especially with a four-cheese pizza blend instead of the mozzarella.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 19, 2004
Not to our liking. I didn't add any crumbles, that may make the difference.
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Cooking Level: Intermediate

Living In: Manteca, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 23, 2003
Made this with sausage instead of the burger crumbles and it was really really good, however it covered up the taste of the fresh zucchini that I got from a friend =(. But it was amazing, and it reheated real well in the microwave. Used Italian breadcrumbs and that really made the dish. Thank you!
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Cooking Level: Expert

Home Town: Scarsdale, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 21, 2003
This was pretty good the first time around, but defintitely not so great leftover the next day. I forgot to add the hamburger meat that I cooked, maybe that would have helped give it the extra something it seemed to be lacking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 31, 2003
This was really good and super easy. My husband and I agreed that it needed salt and garlic, but the recipe is definately a keeper.
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Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 28, 2003
I've been trying to reduce the carbohydrates in my diet and this recipe really helped me on Friday night which is my family's "pizza night". The zucchini in this recipe is the "crust". First I sprinkled garlic powder on the scooped out zucchini shells. I substituted pizza sauce for the pasta sauce and I browned and crumbled italian sausage instead of using the frozen burger style crumbles. In addition, I only used half as much bread crumbs and twice as much parmesan cheese. It satisfied my pizza craving and I didn't feel like I missed my favorite food. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 8, 2003
Love it with my father-in-law's spaghetti sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 7, 2002
So SO good! We loved it! Colette must have had a small zucchini, because ours served both my fiance (who normally has 2 servings, me, AND we had leftovers!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 26, 2002
This was yummy! My family was skeptical, as the presentation isn't REAL attractive, but they agreed the taste was great! I used 2 cups of browned ground round, as we don't like the TVP. My zucchini were small, so I used only a small portion of the scooped out portion in the recipe. Even then there was quite a bit of leftover filling, which I baked separately. This recipe will be a great help when we are overrun with our garden zucchini! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 12, 2002
Absolutely delicious! This is a great way to get people who don't like vegetables to eat some. When I had some zucchini that were too thin to scoop out, I just chopped them into small chunks, and then followed the rest of the recipe. It was equally delicious and super easy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 3, 2001
Great recipe, I just brown some ground beef. I've also added a bit of salsa to the beef for a little extra flavor.
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Cooking Level: Intermediate

Home Town: North Bergen, New Jersey, USA
Living In: Hewitt, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 17, 2001
This was a great recipe for my homegrown zucchini. My daughter loved it. Instead of the burger crumbs I fryed up some mild italian sausage and it was a hit with my family.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 22, 2000
Very easy. I didn't have any burger crumbs (nor do I know what they are), but it was fine without them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 27, 2000
A wonderful meal with garlic bread and steamed sugar snap peas with carrots.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 19, 2000
This is really terrific! Great with the TVP. The family loved it and wanted seconds & thirds! I would chop up the zucchini after scooping it out of the "shell". The recipe doesn't say to do this, but it helped to blend all the ingredients better. Thanks for the great recipe!
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Cooking Level: Intermediate

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