Reviewed: Aug. 24, 2009

I used hamburger meat and it was pretty good. My zucchini was quite large so it was a little crunchy, next time I will cook it a little longer. Overall pretty good receipe for zucchini!

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ammothershed

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Reviewed: Aug. 18, 2008

This was a great, easy recipe. I added a bit of onion and garlic for more flavor as well as a small amount of hamburger meat instead of the meat substitute. thank you for a good recipe.

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Martha

Cooking Level: Intermediate

Home Town: Turlock, California, USA

Living In: Porterville, California, USA

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Reviewed: Aug. 2, 2008

I added a bit more salt and it was great. It even heats up well!

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Katie

Cooking Level: Intermediate

Home Town: Midland, Texas, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jul. 31, 2008

made 7/29/08

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Cheryl

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Reviewed: Jul. 14, 2008

Much tastier than I expected! I added a can of petite diced tomatoe, onion and additional spices. Easy to serve at a dinner party!

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DMFORCIER

Living In: Rochester, Massachusetts, USA

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Reviewed: Jun. 26, 2007

This was absolutely great!! The whole family loved it. Definetly a keeper. I did use plain bread crumbs and sausage though,it was still fabulous!!!

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Lulu

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

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Reviewed: Apr. 20, 2007

Very good, added some spinach and ricotta cheese to the mixture. Also, let it cook for 30 minutes before throwing the cheese on top and letting it melt.

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ABERSOWL

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Reviewed: Oct. 22, 2006

We LOVED this!

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alicia conner

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Reviewed: Sep. 3, 2006

I thought this recipe was very good, even without the burger style crumbles. My husband didn't like it though. He doesn't like zucchini~ the things you find out after one and a half years of marriage~ sheesh!

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MEME

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2005

I assumed TVP is a generic term and used "no meat sausage", which I browned with green onions and musrooms. I followed someone's earlier advice and switched to a 4-cheese blend. And I couldn't find italian bread crumbs, so I put 2 slices of whole wheat bread in the blender. My family (and my son's vegetarian girlfriend) loved it. I'll be doing this again.

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MarkO

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Reviewed: Sep. 7, 2005

Average recipe. Make sure your zucchini is very fresh otherwise it will be bitter. I think this would be better if the zucchini were sliced and then mixed with the other ingredients.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Aug. 18, 2005

My family really liked this. I added mushrooms (we like mushrooms in everything), some salt, and a little more cheese. Yum!!

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CRGREENF

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Reviewed: Jul. 12, 2005

Really, really good! Per other reviews, I baked the extra stuffing along side the stuffed zucchini. I also topped off the zucchini and extra stuffing with some mozzerela cheese the last few minutes of baking. Too good!

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LIONSWOLVERINESFAN

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Reviewed: Jul. 11, 2005

I did not care for this.

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NDGIRL1

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Reviewed: Apr. 10, 2005

I chopped up the zucchini into big chunks and also added a little oregano in addition to the other ingredients. I baked it for 20-30 minutes. It's now one of our favorites. Another variation we like-- add extra spaghetti sauce and serve over pasta.

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BKcook

Cooking Level: Beginning

Home Town: Bethlehem, Pennsylvania, USA

Living In: Parkville, Maryland, USA

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Reviewed: Feb. 16, 2005

I modified the recipe alot but it was great I will definitely try it again keep it italian even rather than the Mex sytle my husband loved. I didn't have any TVP so I used ground beef left over from last nights burritos (already spiced and tomatoed) and Salsa in place of the pasta sauce, I left out the parmesan and it wasn't really needed with the salsa. Next time I'll try it Italian style.

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Cathietay

Cooking Level: Expert

Home Town: Winton, Southland, New Zealand

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Nov. 19, 2004

It turned out fine but would probably be better suited to a sweeter spaghetti sauce. I used my grandfather's saltier spaghetti sauce recipe which I think is better paired with meat instead of vegetables. Parmesean cheese always makes an Italian dish better though. I'd still make it again.

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