Reviewer:

saharahsarah

Reviewed: Jul. 31, 2011

this was wonderful! I don't really like zucchini so i was so excited that i found a way to enjoy it!

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4 users found this review helpful

Reviewer:

amazingrace

Reviewed: Jul. 10, 2011

This was a good recipe but next time I'll probably spice it up a bit more and use italian sausage in place of the breakfast sausage I had to use up. Overall, a nice way to use zucchini.

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1 user found this review helpful

Reviewer:

Donna Winslow

Reviewed: Sep. 15, 2010

Needed a lot more red sauce and mozzerella. I also carmelized half an onion and blended into the mix.

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5 users found this review helpful

Reviewer:

Nana of Triplets

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Reviewed: Jun. 16, 2010

We really liked this. I had leftover meat spaghetti & fresh mozz so I decided this would be good. I make my own bread crumbs & didn't even use the parm. Really tasty, I'll make it often!

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10 users found this review helpful

Reviewer:

Scotdog

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Nov. 16, 2009

I loved this! I too followed some reviewers advice and used some ricotta in the filling as well as ground turkey instead of the meat substitute that I browned first. Will definitely make again!

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5 users found this review helpful

Reviewer:

sejohns1

Reviewed: Aug. 24, 2009

I used hamburger meat and it was pretty good. My zucchini was quite large so it was a little crunchy, next time I will cook it a little longer. Overall pretty good receipe for zucchini!

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2 users found this review helpful

Reviewer:

ammothershed

Reviewed: Aug. 18, 2008

This was a great, easy recipe. I added a bit of onion and garlic for more flavor as well as a small amount of hamburger meat instead of the meat substitute. thank you for a good recipe.

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7 users found this review helpful