More Recipes Like Italian Stuffed Zucchini

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Fabulous Zucchini Grinders

Submitted by: Your Highness

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

This is a great recipe for one of the summer's most prolific vegetables. Sauteed zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving.

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Zucchini Parmigiana

Submitted by: Jennifer

Breaded zucchini slices are layered with tomato sauce, ricotta cheese, and mozzarella!

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Stuffed Zucchini

Submitted by: Laura

This delicious stuffed zucchini recipe can be served as either a sidedish or a maindish.

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Stuffed Zucchini II

Submitted by: Sally

Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty!

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Italian Zucchini Saute

Submitted by: COLEE576

This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice.

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Grilled Italian Zucchini

Submitted by: Alan L. Woodhams, Sr.

Three cheeses and Italian-style seasonings take grilled zucchini slices all the way to the top of the flavor scale!

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Stuffed Zucchini I

Submitted by: Debbie

In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.

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Zucchini Parmesan

Submitted by: Mary Jo

The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation.

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Connie's Zucchini 'Crab' Cakes

Submitted by: Patti Jo

Close your eyes and you'll think you 're eat 'n crab. We love it. Old Bay seasoning and shredded zucchini do the magic.

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Zucchini Slice

Submitted by: Clare McKenzie

Lots of eggs and lots of cheese make this zucchini loaf delicious. It bakes perfectly and sets to a golden brown color. Serve warm with thick crusty bread or slice into nice-sized slabs and serve cold with a dab of sour cream and a sprinkling of diced to

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