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Italian Stuffed Zucchini

SUBMITTED BY: IDAJ 

"This is an easy, tasty way to use up zucchini. I have listed the ingredients "per person" so the amount can be adjusted, depending on how much zucchini you have. Can be made lacto-vegetarian or vegan."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 zucchini
  • 1/2 cup spaghetti sauce
  • 2 tablespoons Italian-style dried bread crumbs
  • 1/4 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 2/3 cup frozen burger-style crumbles

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice each zucchini in half lengthwise. Hollow out the zucchini.
  3. Place the scraped out zucchini into a medium bowl. Combine zucchini, bread crumbs, Parmesan cheese, TVP and pasta sauce. Mix well.
  4. Place mixture into hollowed out zucchini. Arrange zucchini in a baking dish, sprinkle with mozzarella cheese; bake for 40 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Apr. 20, 2007 by ABERSOWL 
Very good, added some spinach and ricotta cheese to the mixture. Also, let it cook for 30... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Dec. 11, 2005 by MarkO 
I assumed TVP is a generic term and used "no meat sausage", which I browned with green onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Aug. 12, 2003 by JANYBIRD 
I've been trying to reduce the carbohydrates in my diet and this recipe really helped me on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Jul. 9, 2003 by HARMONYRN 
This was yummy! My family was skeptical, as the presentation isn't REAL attractive, but they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Jul. 9, 2003 by BECSUNFIRE 
This was a great recipe for my homegrown zucchini. My daughter loved it. Instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Jul. 12, 2005 by LIONSWOLVERINESFAN 
Really, really good! Per other reviews, I baked the extra stuffing along side the stuffed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Feb. 16, 2005 by Cathietay 
I modified the recipe alot but it was great I will definitely try it again keep it italian... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed on Nov. 19, 2004 by KELLINAHANDBASKET 
It turned out fine but would probably be better suited to a sweeter spaghetti sauce. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Jul. 14, 2003 by COURTNEYSUNSHINE 
This is really terrific! Great with the TVP. The family loved it and wanted seconds & thirds!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Jul. 5, 2004 by Adub 
This was OK, but it was a bit soggy. MORE

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Nutritional Information
Italian Stuffed Zucchini

Servings Per Recipe: 1

Amount Per Serving

Calories: 531

  • Total Fat: 14.8g
  • Cholesterol: 30mg
  • Sodium: 1963mg
  • Total Carbs: 33.1g
  •     Dietary Fiber: 9.2g
  • Protein: 76g

VIEW DETAILED NUTRITION

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