Made this the night before to bring to a day at the wineries. People went absolutely crazy over it. My husband who 'hates olives in his sandwiches' thought this was amazing. Added a few slices of prosciutto and cooked ham, doubled the crushed red pepper (my mouth is on fire) and then followed this pretty much to the T (only bought about half the amount of roasted red peppers by mistake but thought it worked great). Doubled this recipe to feed 14 people and it was perfect. Extra sandwich for me the day after! It kept find outside on a 65 degree day all day. Next time I will use a little less olive oil, or drain the olives as I am scooping them in - it soaked through the bread by the next day and was pretty messy that day. Made garlic croutons for soup with the leftover scooped-out bread. Made sure to cut the sandwich into 8 before we left (didn't want to do it at the winery) then wrapped each section individually. Unbelievable! As my husband mentioned - it's changed what we think we can bring to wineries/picnics from now on.

LOVE this as a sandwich. This weekend we didn't have the necessary bread so I recreated this on a pizza crust. It was SOOOOO good. I used a lot less oil and a little less meat. Put the olive mixture on first (no sauce). Topped that with the peppers that I diced in the food processor. Next I added then cheese and then topped that with the meat (diced).

Delicious and simple! Thanks for the great recipe.

This is the best sandwich !!!!!!!!!!!!!! I Have made it numerous times and everytime it just gets better. I add sliced provolone along with the sliced Mozz. I use italian bread and have also used chibatta but any loaf of bread works great. This is truly a great sandwich.

This sandwich is very similar to the muffuletta. At lunchtime these sandwiches walk out the door by the dozen from the Central Market on Decatur St. in New Orleans. They are the best!

Super yummy! I got rid of the dried oregano and the roasted red peppers because that just didn't sound appetizing, but it turned out to be great!

Very creative way to make a sandwich!!! I actually made it more of a pizza sandwich. I added a bit of pizza sauce to the mixture and added some ham along with the pepperoni. Awesome!