More Recipes Like Italian-Stuffed Pork Tenderloin

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Peppered Pork Tenderloin

Provided by: Pork Board

Simple seasonings let the pork tenderloin go with just about anything from a simple side of pasta and buttered green beans to creamy garlic mashed potatoes and a casserole of mixed vegetables.

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Orange Glazed Pork Tenderloin

Provided by: Pork Board

A recipe that's sure to have a long life with your family. Serve with wild rice mix and steamed asparagus.

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Midwestern Pork Tenderloin Sandwich

Provided by: Pork Board

The 'tender' in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, 'tenderized' with a meat mallet. Serve these monster sandwiches with sliced tomato, sweet onion and lettuce.

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Grilled Pork Tenderloin with Balsamic Vinegar

Provided by: Pork Board

Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob.

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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Provided by: Pork Board

Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until your are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit.

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Southwest-Spiced Roast Pork Tenderloin

Provided by: Pork Board

This recipe was developed by Chef Susan Goss of the West Town Tavern restaurant in Chicago.

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Asian Grilled Pork Tenderloin with Pineapple

Provided by: Pork Board

A bright flavorful accent to grilled pork tenderloin. Chef Su-Mei Yu livens up an Asian-inspired marinated pork tenderloin with grilled pineapple.

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Pork Tenderloin with Hoisin-Raisin Sauce

Provided by: Pork Board

Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas.

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Apricot-Mustard Grilled Pork Tenderloin

Provided by: Pork Board

This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing.

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Orange-Glazed, Pork Tenderloin with Italian Seasoning

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend

Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.

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