Italian Stuffed Pork Meatball Sandwich Recipe - Allrecipes.com
Italian Stuffed Pork Meatball Sandwich Recipe
  • READY IN 8+ hrs

Italian Stuffed Pork Meatball Sandwich

Recipe by  

"Discover a world of delicious with this Italian sub sandwich made with pork meatballs stuffed with fresh mozzarella and slow-cooked to tender perfection."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    10 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 10 mins

Directions

  1. In a large bowl combine the whisked eggs, garlic powder and red pepper flakes. Add the ground pork and breadcrumbs and mix together until evenly combined.
  2. Form the ground pork mixture into small meatballs, each the size of a golf ball.
  3. Insert a mozzarella ball in the center of each meatball, taking care to re-form the meatball around the cheese once its been added. (The cheese should not be visible.)
  4. Place the tomato sauce in the bottom of a slow cooker and add the meatballs on top.
  5. Turn the slow cooker on and cook over high heat for 6 hours or low heat for 8 hours. Carefully rotate the meatballs after half the cooking time to make sure they cook evenly.
  6. To serve, place three meatballs plus sauce in a submarine bun.
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Reviews More Reviews

Nov 27, 2014

My family thought this was delicious. I made it the day before and threw everything in the crockpot. A good and easy meal.

 

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Nutrition

  • Calories
  • 659 kcal
  • 33%
  • Carbohydrates
  • 52.9 g
  • 17%
  • Cholesterol
  • 177 mg
  • 59%
  • Fat
  • 29.8 g
  • 46%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 44.3 g
  • 89%
  • Sodium
  • 1803 mg
  • 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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