Recipe by National Pork Board
"Discover a world of delicious with this Italian sub sandwich made with pork meatballs stuffed with fresh mozzarella and slow-cooked to tender perfection."
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lean ground pork
red pepper flakes
12 (1 inch)
small fresh mozzarella cheese balls
1 (28 ounce) jar
Kosher salt and freshly cracked black pepper
My family thought this was delicious. I made it the day before and threw everything in the crockpot. A good and easy meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Stuffed Pork Meatball Sandwich
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 268
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