Italian Stuffed Pork Loin with Olive Relish Recipe
Add a photo
1 of 1 Photo

Italian Stuffed Pork Loin with Olive Relish

By: BANZAI  
"Pork loin at its best! This recipe is my personal adaptation from a true Italian chef. It can easily be made at home and may just become one of your favorites, too!"

Rating: This weblink has been rated 11 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 406 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds boneless pork loin
  • 1 cup Italian salad dressing
  • 1 (10 ounce) can large, pitted black olives, drained and chopped
  • 1 (8 ounce) jar Spanish olives, drained and chopped
  • 4 cloves garlic
  • 1/4 white onion, chopped
  • 10 pepperoncini peppers, drained and chopped
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • cracked black pepper to taste

Directions

  1. Place pork in a shallow dish and coat with Italian dressing. Cover and refrigerate for two hours.
  2. For the relish, stir the black olives, green olives, garlic, onion, and peppers together in a bowl; stir in olive oil and balsamic vinegar. Cover and refrigerate until ready to use.
  3. When pork has finished marinating, preheat oven to 300 degrees F (150 degrees C).
  4. Slice the pork loin down the center lengthwise, cutting about 3/4 of the way through to the other side. Stuff full with the olive relish. Cover and bake in the preheated oven for about 2 hours, or until internal temperature has reached 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 487 | Total Fat: 38.1g | Cholesterol: 83mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
I love the flavor of this. Be careful - I used mild pepperoncinis and the stuffing was still... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2005 by DAQUIL 
After reading the ingredient list, I thought this sounded like a good recipe to try. But when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Sarah W 
WOW!! So good and worth the little bit of work!! The pork was so tender it was falling apart!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by breese Supporting Member (Click to learn more about Supporting Membership)
this was exceptional; the only thing that i did differently was trim my roast so that it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by Kat 
This was such a fantastic dish, some work required but so worth it. It got huge reviews from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2004 by SHJ 
Great flavor. My guests loved it. Takes some time to prepare, but well worth it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Kathy_in_TN 
I halved the stuffing and used it to stuff 2 LARGE pork chops. BF enjoyed it very much but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by PUIFAIS 
Needs some sugar. The italian dressing also makes it a little sour. May be adding a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Snow likes to cook 
Great presentation and wonderful taste! Served it with palenta and tossed salad. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by NIKKA 
VERY TASTEFUL. Family loved and will make again MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?