Recipe by CSLUSH
"An ad on TV sparked the idea for this recipe, and its become a family favorite. I usually serve with fettuccini and Italian bread. It makes a very filling and delicious meal. It also is elegant enough to serve for company."
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1 1/2 cups
shredded Italian cheese blend
garlic, finely chopped
grated Parmesan cheese
Italian-seasoned bread crumbs
boneless, skinless chicken breasts
egg, well beaten
shredded Italian cheese blend, or to taste
I tried this for Father's Day and I used minced garlic instead of a clove of garlic it was perfect...
I hate to be a downer when reviewing any recipe, especially a relatively new recipe but.... This was just so-so. There's nothing wrong with this, it's just a tad too bland for my liking. My husband seemed to like this, but I don't think he'll be disappointed if I never made this again. On a more positive note, I must say that the equivalents of each component (i.e. breadcrumb & cheese mixtures) was SPOT on. So many times I'll end up with a TON of leftover breading or filling ingredients. It's always a shame that so much goes to waste, but I didn't have that problem this time (hooray!). An Alfredo rice side dish and garlic bread rounded out our Italian-themed meal. Thanks for sharing your recipe, CSLUSH. Even though I wasn't a fan, I'm glad to have given this a try nonetheless! :-)
Delicious. Used 3 cloves of crushed garlic in the cheese . Also used Hunts Tomato sauce with onion and herbs to add at the end. Also used Tex Mex 4 cheese blend as cheese. The combination of spicy garlic cheese and tomatoes was heaven. Amp it up with any of your favorite herbs and you will not forget this. Served with angel hair pasta stirred with 3 big cloves of crushed garlic and butter and french ed beans.
This was great. I added a teaspoon of powdered garlic to the cheese mix and rubbed the fresh garlic on to the chicken before brushing with egg and covering with breadcrumb mix. my whole family loved this. I will definitely be making this again.
Put on your list to make for sure!!! I used chicken tenderloins. I dipped one side of the tenderloin in egg and placed egg side down on a layer of the bread crumb mixture which I had ready in a glass 13x9 pan. I pushed the tenderloins(strips) close together so there weren't any gaps. I then put the cheese mixture on top and covered with another layer of strips. I put egg on top and then pressed bread crumb mixture on top of that. Baked for 46 minutes and followed the rest of the instructions with sauce, etc. Came out moist and heavenly. Put on a bed of angel hair.
Very good! I substituted mozzarella cheese mixed with some finely shredded cheddar cheese for the Italian mix, but it still tasted great. The seasonings really gave it great flavor.
I really liked it, so did DH and DD. Just added more garlic and used Italian seasoning instead of oregano and basil....perfect!
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Stuffed Chicken Breast
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 205
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