Reviewed: Nov. 24, 2009

I made this with canned tomatoes from my garden and used it for the Best Marinara Sauce Yet recipe from this site. This recipe and the one I used it for were amazing!!!!

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Kate

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Reviewed: Nov. 20, 2009

I added parmesan cheese and bread crumbs and then broiled for a minute or two.

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WALSHMC

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Reviewed: Sep. 15, 2009

Made two batches one using your recipe and the other with a different one. Your was much much better. Very yummy. I did cook it without the lid on and for a bit longer so it was not to watery.

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Cat Girl

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Reviewed: Aug. 13, 2009

If too runny, just add some cornstarch to thicken it.

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Nancy

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Reviewed: Oct. 24, 2008

Perfect

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kimberlycancook

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Reviewed: Oct. 13, 2008

I thought this was a very easy recipe. It turned out wonderful I added some fresh crushed garlic a little italian seasoning, oregano and basil. I canned it in my pressure canner and will have stewed tomatoes for the winter to add to recipes.

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Nan

Cooking Level: Professional

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Reviewed: Oct. 7, 2008

I made a half recipe of these and used them in the "Best Marinara Sauce Yet" (from this site). Very Yummy! UPDATE: I canned this recipe (the whole recipe, not half) in 500mL (16oz) jars and yielded 6 cans. I filled the jars with the tomatoes and veggies first, then topped it up with the liquid until the volume was level with the bottom thread of the jar. I processed them in a boiling water bath for 1 hour. When I opened my first can about 6 weeks later it was EVEN BETTER than when I made it fresh. The flavour was incredible! So I'm changing my review from 4 stars to 5 stars and I highly reccommend that you can this recipe!

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Audrey & ?'s Mom

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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Reviewed: Apr. 27, 2008

If it's too runny, try adding day old bread. That's the way my parent's made it. Great basic recipe.

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Judy R

Cooking Level: Intermediate

Living In: Renton, Washington, USA

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Reviewed: Jan. 19, 2008

Yummy! Just add a little tomato paste to thicken it. Turned out great!

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April

Cooking Level: Intermediate

Home Town: Stanley, New York, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Sep. 10, 2006

I actually wanted to make tomato sauce but didn't have the ingredients for other recipes so used this and pureed my tomatoes-skin, seeds and all in my new cuinsinart. I also added garlic and used fresh basil and a 1/2 teaspoon of italian seasoning. I just let it simmer w/o a lid for about 30 minutes and it came out really good.

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Kimberley

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Spokane, Washington, USA

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Reviewed: Oct. 27, 2005

This smelled wonderful but it had a horrible aftertaste.

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Aug. 28, 2005

Excellent flavor! My husband and son raved about them. I also added a crushed clove of garlic, and did not peel the tomatoes. They were a little watery, I just drained some of the liquid. Great way to use up all those tomatoes. Delicious!

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MASTERMOM

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Reviewed: Aug. 25, 2005

Great stewed tomatoes. If they are too watery, keep cooking them. They will thicken. Good to eat as a sidedish or to use in a recipe such as chili.

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Max

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Reviewed: Aug. 13, 2005

I didn't especially care for these. I followed the recipe, though I did thicken it a bit at the end.

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ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

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Reviewed: Oct. 28, 2004

Very easy recipe and taste was great. Didn't need to change anything.

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SANDYJ

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: North Huntingdon, Pennsylvania, USA

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Reviewed: Sep. 24, 2003

I also have tomatoes up the ying-yang so I thought I would sub canned tomatoes for fresh in my chili. It turned out the best I've made, although it was a little runny, so I added a small can of sauce (to the chili). What I did differently was I left out the celery and added garlic. Then I sauteed the onion pepper & garlic in a tsp. of olive oil before adding the tomatoes. Thanks for the recipe Leah!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Aug. 11, 2003

Good recipe, especially since I have tomatoes coming out of ears! I did not peel the tomatoes (that is where a lot of the nutrients are!) I canned them, processed them and will now have fresh tasting stewed tomaotes throughout the winter.

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Sherriejam

Cooking Level: Intermediate

Living In: Manteca, California, USA

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Reviewed: Aug. 16, 2002

very good flavor, but every time I make this it turns out runny....I have tried adding some flour and cooking it longer, and this seemed to help. A good basic recipe to start from :)

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